INGREDIENTS

1 (11ounce)container refrigerated breadstick dough (12 breadsticks)
6 slices prosciutto (one 4-ounce package)
1/2-3/4 cup grated asiago cheese or parmesan cheese
Dijon mustard (optional)

DIRECTIONS

Preheat oven to 375°FLine large baking sheet with parchment paper.

Separate dough into breadsticks. Cut each slice of prosciutto in half lengthwise.Place prosciutto strip over breadstick, adding prosciutto.

scraps to cover breadstick, if necessary. Twist tightly on both ends to wrap prosciutto in breadstick dough. Bring ends of dough [...]