DAY Recipe

Makes 6 servings.

INGREDIENTS
8cups canned low-salt chicken broth
6ounces fresh shiitake mushrooms (about 10 large), stemmed, caps sliced
2tablespoons minced peeled fresh ginger
3tablespoons fish sauce (nam pla)*
1tablespoon soy sauce
1tablespoon oriental sesame oil*
1/4teaspoon chili oil*
3cups thinly sliced bok choy
4teaspoons rice vinegar*2green onions, [...]

INGREDIENTS

6 medium shiitake mushrooms
2 tablespoons olive oil
1 tablespoon worcestershire sauce
salt and pepper
Spinach Topping
1 lb fresh spinach leaves , washed and dried
1 tablespoon butter
1 tablespoon white wine
2 tablespoons fresh garlic , finely chopped
1/2lemon, juice of
salt and pepper
Bread Topping
2 tablespoons panko (Japanese-style breadcrumbs)
1 1/2 tablespoons unsalted butter , melted

DIRECTIONS

Preheat oven to 300 degrees F.
Prepare the fresh shitake mushrooms by cleaning with a dry towel and then breaking off the stems at the base of the cap. Discard stems.
Mix 2 [...]

INGREDIENTS

12 large scallops , and their corals
2 tablespoons sesame oil
3 tablespoons peanut oil
200 g small shiitake mushrooms
2 heads baby bok choy , leaves left whole, stalks sliced into 2cm pieces
150 g sugar snap peas , sliced in half lengthways
3 cm piece fresh gingerroot, finely chopped
2 garlic cloves , finely chopped
1 lime, juice of
salt & freshly ground black pepper

DIRECTIONS

Cut each scallop in half and each coral into three pieces.
Heat a wok with the two oils.Add the scallops and [...]

INGREDIENTS

1/4 cup butter or margarine
1 celery , chopped
1 cup onions , chopped
3 cups shiitake mushroom caps, sliced
6 cups sourdough bread cubes (1/2-inch)
1 tablespoon fresh Italian parsley , chopped
1/4 teaspoon dried thyme
1/8 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable broth or chicken broth

DIRECTIONS

Preheat oven to 325*F.
Melt the butter in a large pot over medium heat. Add celery, onion, and mushrooms and saute 10 minutes or unti the veggies are tender. Remove from heat.
Stir in bread cubes, parsley, thyme, sage, salt and pepper. [...]

INGREDIENTS

12shiitake mushrooms, 1 1/2 to 2 inches across
2 tablespoons soy sauce
2 tablespoons oriental sesame oil
2 tablespoons olive oil , about 1/2 pound
4 teaspoons roasted sesame seeds
2 teaspoons sugar
1 bunch arugula , stems removed

DIRECTIONS

Prepare the seasoning sauce by combining the soy sauce, sesame oil, olive oil, and sugar. Can be prepared up to a week ahead.
Preheat the broiler.
Wash the arugula and spin dry. Clean the mushrooms and remove the stems. [...]