INGREDIENTS

1/2 kg ground lamb
1 kg firm tomatoes , finely chopped
5 medium onions , finely chopped
1 teaspoon salt
1 dash ground cayenne pepper
1 dash ground cinnamon
1 dash ground allspice
2 tablespoons butter , diced
2 tablespoons yoghurt
1 tablespoon sesame paste (Tahinah)
1 tablespoon thickened pomegranate juice (if available)
4 tablespoons fried pine nuts

DIRECTIONS

Mix well meat, tomatoes, onion and spices. Add yoghurt, sesame paste and pomegranate. Mix all with fried pine nuts. Add butter.
For Dough (check out my recipe #263355 for Ajeen) Divide dough into walnut size balls. Roll between hand palms to smooth.
Roll [...]