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Serviette/Napkin, Fan the Flame

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Place your serviette out flat before you in a diamond shape.
Bring the point at South, up to meet the point at North, you will now have a triangle shape before you that has the crease at the bottom.
Starting from the wide base of the triangle, accordion fold it until the very top. You [...]

Serviette/Napkin, Chic Knot

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Lay your serviette out before you in a square shape.

Take the bottom left and bottom right corners and fold them up to meet the top left and top right corners.You should have before you a rectangle with a crease at the bottom.

Take the bottom left and bottom right corners and fold them halfway [...]

Serviette/Napkin, from the Heart

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Lay your serviette out flat before you in a square.

Take the top left and top right corners and fold them down to meet the bottom right and bottom left corners. You should have before you a rectangle with the crease at the top.

Now take the bottom left and bottom right corners and bring [...]

Serviette/Napkin, Soft and Sophisticated

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)
2napkin rings

DIRECTIONS

Lay your serviette square out flat before you. Fold it in half horizontally.
Take the serviette and fold it in half again vertically so that it is now a small square a quarter the size of the original square.
Only one corner of the square will have 4 open / loose edges, rotate your [...]

Serviette/Napkin, Dramatic Fan

INGREDIENTS

1paper, serviette (large)
1cloth, serviette (large)

DIRECTIONS

Place your serviette flat before you in a square shape.
Carefully make accordion pleats from the very bottom of the serviette to the very top. You will have before you a long thin rectangular strip of pleated material.
Starting at one end of the strip, carefully roll it upuntil you reach the 2/3 mark of [...]

November 2008
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