DAY Recipe

INGREDIENTS

1 cup cold heavy cream
4 large egg yolks, at room temperature
3/4 cup sugar
1 1/2 tablespoons vanilla extract
2 large egg whites, at room temperature
1/4 teaspoon salt
1/2 teaspoon cream of tartar

DIRECTIONS

Line 1 quart (9×4 inch) loaf pan with plastic wrap and place it in your freezer to chill while you make the egg-and-cream mixture.

In a bowl, beat the cream with an electric mixer on high until doubled in volume and holds soft [...]

This recipe was created to accompany lemon rhubarb Cake Roll..

Serves 6 to 8.

INGREDIENTS
a scant cup sliced almonds (3 1/2 ounces), toasted lightly

1/4 teaspoon salt

1 tablespoon unsalted butter

6 ounces fine-quality white chocolate, chopped

2 large eggs

1/3 cups sugar

1 teaspoon vanilla

1/4 [...]

Serves 6 to 8.

INGREDIENTS
1 cup roasted unsalted peanuts

3 large eggs

1/2 cup sugar

1 teaspoon vanilla

1/4 teaspoon salt

5 ripe bananas

1 1/2 cups chilled heavy cream
DIRECTIONS
Line an 8 1/2- by 4 1/2- by 2 1/2-inch metal loaf pan with plastic [...]

Active time: 1 1/4 hr Start to finish: 3 1/2 hr

Makes 6 servings.

INGREDIENTS
for macaroons
3large egg whites
3/4cup superfine granulated sugar
1/2cup coarsely chopped blanched almonds (2 3/4 oz), toasted
1/2cup coarsely chopped hazelnuts (2 oz), toastedfor semifreddo
9oranges
4large egg yolks
3/4cup [...]

This is like a frozen mousse, which helps explain its name: semifreddo, or “half-frozen.” Start preparation a day ahead.

Makes 8 to 10 servings.

INGREDIENTS
8large egg yolks
2/3cup sugar
1/2cup dry white wine
2tablespoons grated orange peel2 3/4cups chilled whipping cream
1/3cup dried calimyrna [...]