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INGREDIENTS

1/3 cup whole shelled hazelnuts
1/4 cup shelled pumpkin seeds
1/3 cup shelled green pistachios
1 1/2 cups 61% to 70% chocolate
1/2 teaspoon fleur de sel , in fine grains

DIRECTIONS

MAKE THE NUTS Preheat the oven to 350°F (175°C). Line the bottoms of 2 sheet pans with parchment paper.
Spread the hazelnuts on one prepared pan. Mix the pumpkin seeds and pistachios together and spread them on the second prepared pan.
Roast the hazelnuts until the [...]

Poppy Seed Chicken Casserole

INGREDIENTS

1 1/2 lbs boneless skinless chicken
2 (10 3/4ounce)cans cream of chicken soup
16 ounces sour cream
60Ritz crackers, crushed
1 tablespoon poppy seeds
1/2 cup butter , melted

DIRECTIONS

Preheat oven to 350°F.
Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes).Once cool enough cut into bite size pieces(I use my electric knife).
Mix two cans [...]

Wattle Seed Pasta

INGREDIENTS

1 tablespoon ground wattle seed , roasted (20g)
2 tablespoons water
3 1/2 cups plain flour
1 pinch salt
5 (55g) eggs
4 liters water
1 teaspoon olive oil

DIRECTIONS

Soften the wattle seed in 50ml water and heating to a simmer. Remove from heat and allow to cool.
Mix wattle seed paste with flour and salt in a food processor. Add the eggs, and the oil, mix quickly until it forms a dough that justs hold together.
Divide dough into [...]

Lemon Poppy Seed Bundt Cake With Lemony Glaze

INGREDIENTS
Cake
1/4 cup poppy seeds
1/4 cup milk
1 (18 1/4ounce)package lemon cake mix
1 (3 1/2ounce)package instant lemon pudding mix
1 cup water
1/2 cup vegetable oil
4 eggs
Glaze
1 1/3 cups powdered sugar
1 orange, juice of
1lemon, juice of

DIRECTIONS

Soak poppy seeds in milk for 2 hours.Sometimes when I am in a hurry, I put the mixture in the microwave oven for about 45 seconds.Be careful as the milk may boil over, just keep an eye on it.
Preheat oven [...]

Sesame Seed Shortbread Cookies

INGREDIENTS

2 1/2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 cup vegetable shortening
2 eggs
1/4 cup milk
1 teaspoon vanilla extract
3 drops anise oil (optional)
3/4 cup toasted sesame seeds

DIRECTIONS

Preheat the oven to 375 .
In a large bowl, sift the flour, sugar, and baking powder together.
Work in the shortening as you would when making pie dough, to the consistency of coarse meal.
Beat into the dough the eggs, milk, vanilla, and anise oil. The dough should be [...]

November 2008
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