DAY Recipe

INGREDIENTS
potatoES
4 1/2 lbs kosher salt
10 large yukon gold potatoes , scrubbed (about 4 1/2 pounds)
6 scallions , white and light green parts thinly sliced, dark green parts cut into 1-inch lengths
1 1/2 cups unsalted butter , softened (3/4 lb)
table salt & freshly ground black pepper
2 tablespoons grainy mustard
1 1/2 teaspoons Dijon mustard
1 1/2 tablespoons drained prepared horseradish
1 tablespoon fresh lemon juice (Please not the bottled stuff!)

DIRECTIONS

Preheat the oven to 400°F
Spread a layer of kosher salt 1/2 inch thick [...]

INGREDIENTS

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onions (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed , finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

DIRECTIONS

Mix mayonnaise and sour cream in a large bowl. Add remaining ingredients in order, mixing well after each addition. Refrigerate.

INGREDIENTS

6 chicken legs
1 teaspoon paprika (or more)
1 teaspoon lemon pepper (or more)
1 teaspoon garlic salt (or more)

DIRECTIONS

Put chicken in one layer in sprayed slow cooker.
In a small bowl mix remaining ingredients, making sure not to add any liquid.
Cover and cook on low 6-7 hours or until chicken is cooked through and evenly browned.

INGREDIENTS

cooking spray
1/2 cup green onions , chopped
1 teaspoon garlic , minced
1 1/2 cups chicken broth
2 tablespoons all-purpose flour
3 cups frozen mixed vegetables
15 ounces kidney beans , rinsed and drained
1 cup chicken , shredded
1 teaspoon rosemary
1/2 teaspoon thyme
1/8 teaspoon ground red pepper
2 cups brown rice , cooked

DIRECTIONS

Spray large skillet with cooking spray.Saute green onions and garlic for 1 minute.

Whisk broth and flour together in medium bowl, add mixture to skillet.

Add frozen vegetables, beans, chicken, rosemary, thyme and red pepper.Bring to a boil, reduce [...]

INGREDIENTS

1 teaspoon minced garlic
3 tablespoons butter
1/4 cup flour
1/2 teaspoon poultry seasoning
1/8 teaspoon pepper
2 cups chicken broth

DIRECTIONS

In a small saucepan, saute garlic in butter until tender.

Stir in the flour, poultry seasoning and pepper; gradually add broth.

Bring to a boil; cook and stir for 1-2 minute or until thickened.