DAY Recipe

Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]

Active time: 30 min Start to finish: 30 min
This dish is a wonderful combination of French and Indian flavors. Basmati rice and a green salad would round out the meal.

Serves 4.

INGREDIENTS
2 leeks, cut crosswise into1/2-inch-thick slices

1 [...]

Makes 4 servings.

INGREDIENTS
45- to 6-ounce sea bass fillets
1/4cup sherry wine vinegar1tablespoon butter
1/3cup chopped onion
1/3cup coarsely grated peeled granny smith apple
6ounces fresh oyster mushrooms, cut into 1-inch pieces
2teaspoons chopped fresh thyme
3tablespoons apple juice
DIRECTIONS
Preheat oven to 450°F. Place fish in [...]

Makes 4 servings.

INGREDIENTS
2tablespoons whole coriander seeds
1 1/3cups fresh breadcrumbs made from crustless sourdough bread
1/2cup shelled pepitas, toasted
1teaspoon salt1/2cup all purpose flour
2large eggs
46-ounce sea bass fillets4tablespoons (1/2 stick) butter
2tablespoons olive oil
lemon wedges
DIRECTIONS
Heat heavy small skillet over medium heat. Add [...]

INGREDIENTS

1 (6 1/2ounce)can tuna (drained)
1 tablespoon white onions (finely diced)
1/2 teaspoon garlic paste
1 teaspoon soy sauce
2 tablespoons pickle juice
1 tablespoon dried parsley
1/4 cup japanese mayonnaise (or regular mayonnaise with 1/2 teaspoon lemon juice added)

DIRECTIONS

Mix all the ingredients together until a smooth but firm consistency.