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Diabetic Blueberry Scones

INGREDIENTS

1 1/4 cups all-purpose flour
3/4 cup whole wheat flour
3 tablespoons Splenda sugar substitute , plus more for sprinkling tops if desired
1 tablespoon baking powder
1/4 teaspoon nutmeg , rounded
1/2 teaspoon salt , scant
4 tablespoons heart helthy margarine
1 1/2 cups fresh blueberries , picked over and rinsed
1 teaspoon lemon zest , grated
1/3 cup fat-free evaporated milk
1/2 cup egg whites, lightly beaten
1 tablespoon egg whites (optional)

DIRECTIONS

Adjust rack to center of oven, and heat to 400 degrees.
In a large bowl, sift together flours, 3 tablespoons sugar, baking powder, and salt. [...]

Sweet Coffeehouse Scones

INGREDIENTS

3-3 1/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/2 cup sugar
1/3 cup brown sugar (packed)
11 tablespoons butter
2/3 cup milk
2 tablespoons vanilla extract
sugar , for sprinkling

DIRECTIONS

Preheat oven to 425 degrees F.
Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incoporated.
Cut the butter into tiny pieces and mix into the flour mixture.Keep cutting in the butter(or you can use your hands) until you incorporate the butter into the flour [...]

Cheddar and Pepper Scones Recipe

The King Arthur Flours, its catalog (1-800-827-6836) and web site (www.
kingarthurflour.com) are, in our opinion, a baker’s best friend. The staff of
exemplary Vermonters is unfailingly courteous and helpful should you have a
baking problem or question. They appear to be serious at-home bakers too — many
of the recipes on the web site and in the catalog [...]

Raisin Oatmeal Scones

INGREDIENTS

1 1/2 cups all-purpose flour
1 cup rolled oats
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter , softened
1/2 cup raisins
3/4 cup sour milk (add 2 teaspoons of vinegar)
1 egg , beaten

DIRECTIONS

Mix together dry ingredients.

Cut in butter and raisins, stirring in enough sour milk until the dough is just moistened.

Divide the dough in half.

Flour hands and pat dough into 2 circles on a greased cookie sheet until the dough is about a half-inch thick.

Cut dough [...]

Orange-Cranberry Scones

INGREDIENTS

2 cups all-purpose flour
1 cup whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
2/3 cup dried cranberries
2/3 cup walnuts , chopped
6 tablespoons canola oil
1/2 cup maple syrup
2/3 cup orange juice
2 tablespoons orange zest

DIRECTIONS

Preheat the oven to 425ºF.

Sift together both the flours, the baking powder, and the salt in a large bowl.
Add the cranberries and walnuts. Combine and set aside.

In another bowl, combine the oil, maple syrup, and orange juice and zest.
Add to the dry ingredients and mix [...]

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