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Chicken Scaloppine With Limoncello Sauce

INGREDIENTS

2 boneless skinless chicken breasts (pounded to 1/3 inch)
1 tablespoon Dijon mustard
1 egg
3/4 cup fresh breadcrumbsor panko
1 pinch rosemary
1 pinch thyme
1 pinch marjoram
1 pinch sage
fresh ground black pepper or lemon pepper
kosher salt
1/2 teaspoon garlic powder
1 tablespoon olive oil
1 tablespoon butter
3/4 cup chicken broth
6 tablespoons limoncello
1-2 tablespoon lemon juice (optional)
3 teaspoons capers
4-5 lemon slices
fresh parsley , chopped

DIRECTIONS

Whisk mustard and egg in a small bowl.
Put bread crumbs on a large shallow plate and top with equal big pinches of rosemary, thyme, marjoram and sage and a few cranks of the pepper mill. [...]

Pork Scaloppine With Herbs

INGREDIENTS

1 1/2 lbs pork cutlets
1 teaspoon dried basil
1 teaspoon dried thyme
1 tablespoon extra-virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons capers , drained and rinsed
salt and pepper

DIRECTIONS

Flatten cutlets to 1/4-inch thickness then rub with basil, thyme, salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 2 minutes per side. Remove to a plate and loosely cover with foil to keep warm.

Add [...]

Porcini Dusted Chicken Scaloppine

INGREDIENTS

1/2 ounce dried porcini mushrooms (about 1/2 cup)
4 boneless skinless chicken breast halves
1/2 teaspoon salt , divided
1 tablespoon olive oil , divided
2 tablespoons minced shallots (about 1)
1 garlic clove , minced
3 cups sliced wild mushrooms (or cultivated approx 1/2 lb)
1/2 cup dry white wine
1/2 cup fat-free low-sodium chicken broth
3 tablespoons low-fat sour cream
1 tablespoon minced fresh flat leaf parsley

DIRECTIONS

Place Porcini in a spice or coffee grinder, process until finely ground.
Slice chicken breasts halves in half horizontolly.Sprinkle chicken with 1/4 tsp salt abnd pepper.Sprinkle both [...]

Spinach-Stuffed Turkey Scaloppine

INGREDIENTS

14-16 ounces turkey breast , thinly sliced for scaloppine
1 (3ounce)package prosciutto , thinly sliced
1 1/2 cups loosely packed spinach leaves , stems removed (from 1/2 bunch)
2 teaspoons all-purpose flour
black pepper , coarsely ground
1 tablespoon olive oil
1 cup low sodium chicken broth

DIRECTIONS

Place turkey on sheet of waxed paper.Top turkey with prosciutto, cutting slices to fit, then with spinach leaves.

Roll turkey jelly-roll fashion to enclose filling; secure with toothpicks if necessary.

Sprinkle rolls with flour and [...]

Serves 4.

INGREDIENTS
1cup beef stock or canned beef broth
1cup chicken stock or cannedlow-salt chicken broth
1pound veal scaloppine
all purpose flour
3tablespoons (about) olive oil1cup whipping cream
3/4cup chopped seeded plum tomatoes
6tablespoons chopped fresh basil
1tablespoon tomato paste
2/3cup crumbled gorgonzola cheese
DIRECTIONS
Boil both stocks [...]

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September 2008
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