DAY Recipe

4 servings

INGREDIENTS
2tablespoons (1/4 stick) butter
1 1/2cups chopped onion
2tablespoons chopped peeled fresh ginger
2 1/2cups 1/2-inch cubes peeled butternut squash (from
1 1/2- to 1 3/4-pound squash)
2medium-size white potatoes (about 11 ounces), peeled, cubed
2 1/2cups bottled clam juice
2teaspoons curry powder1cup 1/2-inch cubes [...]

INGREDIENTS

1/4 lb butter
5 garlic cloves , finely chopped
1 cup half-and-half
1/4 lb medium shrimp , peeled and chopped in half
1/4 lb bay scallops orquartered quartered sea scallops
1 (16ounce)package fettuccine pasta orflat eggs flat eggs noodles
freshly grated parmesan cheese
salt and pepper
1 teaspoon nutmeg

DIRECTIONS

Bring to boil water sufficient to cook noodles when needed.

To make the seafood sauce: melt butter and saute garlic for 1 minute over medium heat.

Add half and half.Heat and stir continuously in frying pan until large bubbles [...]

INGREDIENTS

1 tablespoon red bell peppers , Diced
1 tablespoon green onions , Diced
1 tablespoon shallots , minced
1 tablespoon olive oil
1 ounce teriyaki sauce (thin with a little water)
6 scallops , large

DIRECTIONS

Saute Red Bell peppers, Green onions, and Shallots in oil.
Add Scallops and cook to medium rare.
Add Teriyaki Sauce being sure to coat the Scallops. Remove the Scallops and peppers,Scallions, and onions and place on plates and keep warm.
Cook the "sauce" down (deglaze)until [...]

INGREDIENTS

6 medium potatoes , sliced
4 carrots , sliced
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups milk
1 tablespoon brown sugar (don’t leave this out!)

DIRECTIONS

Alternate layers of potatoes with carrots in greased casserole.Make white sauce of butter, flour, seasonings and milk.

Pour sauce over veggies. Sprinkle with brown sugar.(I usually just mix it in with the white sauce ingredients.

Cover and bake at 350 for 1 hour.Uncover for the last 10 minutes.

INGREDIENTS

12 large scallops , and their corals
2 tablespoons sesame oil
3 tablespoons peanut oil
200 g small shiitake mushrooms
2 heads baby bok choy , leaves left whole, stalks sliced into 2cm pieces
150 g sugar snap peas , sliced in half lengthways
3 cm piece fresh gingerroot, finely chopped
2 garlic cloves , finely chopped
1 lime, juice of
salt & freshly ground black pepper

DIRECTIONS

Cut each scallop in half and each coral into three pieces.
Heat a wok with the two oils.Add the scallops and [...]