DAY Recipe

INGREDIENTS

1/2 cup minced garlic
1/2 cup minced ginger
1 cup scallions, chopped 1/4-inch thick
1 cup shaoxing wine
1/2 cup soy sauce
4 cups chicken stock
2 tablespoons sesame oil
canola oil , to cook
kosher salt & freshly ground black pepper, to taste

DIRECTIONS

In a wok or sauté pan coated lightly with canola oil over medium-high heat, sauté the garlic, ginger and scallions until soft, about 2 minutes.
Deglaze with shaoxing and reduce by 50 percent.
Add soy sauce and chicken [...]

INGREDIENTS

2 lbs potatoes , peeled and cut into large chunks
6scallions, finely chopped
1/4 cup butter
1 cup cheddar cheese , shredded
salt and pepper (to taste)

DIRECTIONS

Cook potatoes in boiling salted water for 15-20 minutes, or until tender. Drain well. Return to pan and mash until smooth.

Beat in scallions, butter and cheese over low heat, until combined and cheese is melted.
Season with salt and pepper to taste.

INGREDIENTS

12 ears corn
1/2 teaspoon salt
3 scallions , finely chopped
3/4 cup butter
1 teaspoon fresh lemon juice

DIRECTIONS

Melt butter in saucepan over medium heat.

Add salt, scallions and lemon juice.

Pull back husk and remove silks from corn.

Brush corn with butter.

Bring husk back over ears.

Grill corn 5" from heat for 20 minutes, turning occasionally.

Serve with remaining butter sauce.

INGREDIENTS

1 tablespoon olive oil
2scallions, chopped
1/2 cup broccoli florets , finely chopped
1/2 teaspoon dried basil
1 teaspoon garlic , minced
1/4 cup white wine
2 cups chicken broth
2 cups instant rice

DIRECTIONS

Saute, over medium heat, the scallions, broccoli, basil, and garlic in the olive oil until the scallions start to turn clear and the broccoli starts to darken (couple of minutes).

Add the white wine and continue heating for 2-3 minutes.

Add the chicken broth, increase heat, and [...]

Makes about 40 hors d’oevres.

INGREDIENTS
2 large whole chicken breasts, skinned boned, and halved

8 scallions

a 6 1/2-ounce bottle roasted red peppers, drained and cut into 1/3-inch slices
for the marinade

1/4 cup soy sauce

2 tablespoons rice vinegar

2 teaspoons superfine granulated sugar
DIRECTIONS
[...]