DAY Recipe

Serves 4 or 5

INGREDIENTS
for potato pancakes

2 lb russet (baking) potatoes (about 4 large)

1/2 cup finely chopped scallion greens

5 tablespoons vegetable oil

2 1/2 tablespoons unsalted butter

3/4 lb sliced smoked salmon

1/2 small red onion, thinly sliced

2 tablespoons capers, rinsed

1/2 cup [...]

This dip would be good served before the vegetable and bean chili or any kind of beef dish. In fact, it’s compatible with almost any main course that doesn’t contain cheese.Active time: 5 min Start to finish: 5 min

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INGREDIENTS

2 eggs
1 tablespoon diced scallions or diced onions
olive oil
salt
pepper

DIRECTIONS

Beat eggs.

Heat skillet and pour light coating of olive oil.

Heal oil for about a minute.

Add diced scallions and fry for about 30 seconds.

Add eggs.

Fry for about 2 minutes or until eggs are desired consistency.I use a rubber spatula to break up the egg mixture as it fries.

Salt and pepper to taste.

Enjoy!

INGREDIENTS

1 lb potatoes , cut into 1-inch cubes (preferably Yukon Gold)
1 lb cauliflower , cut into small florets
1 teaspoon salt
1/2 tablespoon butter
1 cup milk or soymilk
1/4 cup ginger scallion pesto sauce (Ginger Scallion Pesto)
1/2 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)

DIRECTIONS

In a large saucepan, combine potatoes, cauliflower and salt with enough cold water to cover.
Bring to a boil and cook until potatoes are easily crushed with a fork (15-20 minutes boiling).
Drain and mash with butter and [...]

INGREDIENTS

1/2 cup green onions , sliced (1.75 oz)
2 garlic cloves , minced
1 tablespoon gingerroot , peeled and minced
1/2 cup olive oil or vegetable oil
1/4 cup sesame seeds

DIRECTIONS

To make pesto, combine all of the pesto ingredients in a food processor.
Pulse on and off until mixture achieves a uniform consistency.
Use immediately or store in a sealed container in the refrigerator for up to a week.