DAY Recipe

INGREDIENTS

6 cups kale (about 1 large bunch)
1 quart boiling water , for blanching kale
1 tablespoon olive oil
2 garlic cloves , minced
1 small red onion , sliced into thin rings
2 teaspoons soy sauce
1 1/2 teaspoons lemon juice , freshly squeezed

DIRECTIONS

Tear the leaves off the kale into bite-size pieces. Slice the stems into 1 inch long pieces.
Blanch the stems for 2 to 3 minutes. Remove, place in a strainer, quickly rinse under cold water to [...]

INGREDIENTS

2 lbs medium zucchini , ends trimmed (about 4)
12 ounces halibut, cut into 1-inch cubes
1 tablespoon olive oil
2 tablespoons extra-virgin olive oil
1 tablespoon minced garlic
1 teaspoon red pepper flakes
1 pinch finely grated lemon zest
2 tablespoons thinly sliced green onions
1 tablespoon dry white wine
3/4 cup shrimp stock
1 cup chopped peeled and seeded tomatoes
2 tablespoons lightly toasted pine nuts
3 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
salt , to taste
fresh ground black pepper , to taste
1/2 cup freshly grated parmigiano-reggiano cheese , garnish
Spice Blend
5 tablespoons sweet paprika
1/4 cup salt
1/4 cup garlic powder
2 tablespoons fresh ground black pepper
2 tablespoons onion powder
2 tablespoons cayenne
2 tablespoons dried oregano
2 tablespoons dried thyme

DIRECTIONS

Spice Blend (Emeril’s Original Essence): Combine all ingredients in a [...]

INGREDIENTS

1 lb large shrimp (25 30 count)
3 tablespoons organic extra virgin olive oil
1 tablespoon finely chopped garlic
2 tablespoons grated fresh ginger
1 tablespoon lime juice
fresh ground pepper
3/4 cup mayonnaise
1 tablespoon grated fresh ginger
2 teaspoons finely grated lime zest
1 teaspoon lime juice
1/2 teaspoon sugar
8 teaspoons wasabi , paste* to taste

DIRECTIONS

Peel shrimp down to the last knuckle so that there is enough peel on the tail to make them easy to pick up.
Marinate shrimp in olive oil, garlic, ginger and lime juice for 15 minutes.
Sauté shrimp until [...]

INGREDIENTS

2 lbs red cabbage , shredded
4 ounces raspberry red wine vinegar
1 cup brown sugar
1 cup mandarin oranges
1 cup apple juice

DIRECTIONS

Place cabbage and vinegar in sauté pan.Cover and steam 5 minutes.
Add brown sugar and apple juice.Stir.
Add oranges and serve.

INGREDIENTS

1/2 lb white button mushrooms , roughly chopped
1/2 lb portabella mushrooms , roughly chopped half inch
1/2 lb oyster mushrooms, roughly chopped
4 garlic cloves
3 green onions , chopped
3 tablespoons olive oil
1/4 cup white wine
1/4 cup parsley , chopped

DIRECTIONS

Add 3 tablespoons olive oil to a large pan and bring to medium high heat.
Add portabella and white button mushrooms and cook until lightly colored, about 3-4 minutes.
Add oyster mushrooms and continue cooking for 2 minutes.
Add garlic [...]