DAY Recipe

INGREDIENTS

1/2 cup chopped mushrooms
1 tablespoon olive oil
1 lb baby bok choy , cut into bit-size pieces
2 garlic cloves , minced
1/4 cup chicken broth or vegetable broth
1/8 teaspoon pepper

DIRECTIONS

Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.

Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.

Add garlic, cook for about 1 minute or until you start to smell the garlic.

Add [...]

INGREDIENTS

1 lb boneless pork ribs , cut into well bite-size pieces
2 large garlic cloves
2 tablespoons olive oil
2 teaspoons ground pepper
2 teaspoons dried thyme
1 teaspoon lemon pepper
2 teaspoons lime juice (Optional if you have it)

DIRECTIONS

Cut the ribs into bite size pieces.
In a large skillet pan, heat the olive oil in the pan and cook the crushed garlic for about 20 seconds or so.
Add the meat and cook for about 8 minutes on [...]

INGREDIENTS

12 ounces seapak shrimp scampi, frozen
10 ounces fresh baby spinach, 1 bag 6-10 oz
14 1/2 ounces canned diced tomatoes
8 ounces linguine , cooked and drained (about 4 cups)
grated parmesan cheese

DIRECTIONS

COOK the shrimp in a 12-inch skillet for 6 minutes.
ADD the spinach and tomatoes. Cook and stir for about 5-6 minutes more or until the shrimp turn pink and spinach wilts.
ADD pasta to the skillet and toss to coat. Portion [...]