DAY Recipe

INGREDIENTS

4lean pork steak
2 cups sauerkraut
1 cup mushrooms , thinly sliced
1/2 cup water

DIRECTIONS

Preheat oven to 350°F.
Put the lean pork steaks (I try to make them fairly thin steaks as this is a quick recipe) in the bottom of an oven proof dish.
Lay the sliced mushrooms over the top of the steaks and then top with the sauerkraut.
Pour the water into the dish and [...]

INGREDIENTS

3-4 lbs fresh pork
1 large onion
salt and pepper
1 quart sauerkraut
Dumplings
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter , melted
1 cup milk

DIRECTIONS

Rub pork with salt and pepper.Place in a pot (with a lid - if possible) and cover with water, adding onion cut into pieces.
Boil meat until tender, remove excess fat.
Add sauerkraut and simmer about 20 minutess.
Mix dry dumpling ingredients together.
Add milk gradually mixing well then add the melted butter.
Drop by spoonsful [...]

INGREDIENTS

1 lb Italian sausages, mild, cut in 1-inch slices
1 onion , large, chopped
2 apples , peeled and quartered
1 (27ounce)can sauerkraut , undrained
1 cup water
1/2 cup brown sugar , packed
2 teaspoons caraway seeds
parsley , snipped (optional)

DIRECTIONS

In skillet, cook sausage and onion until sausage is brown and onion is tender, Drain.

Stir in apples, sauerkraut, water, brown sugar and caraway seed.

Transfer to a 2 1/2qt baking dish.

Cover and bake at 350 degrees for 1 hour.

Garnish with [...]

INGREDIENTS

1 (15ounce)can sauerkraut (drained)
5-6 medium potatoes (cut it into small pieces)
1/2 onion (chopped)
1 teaspoon caraway seeds
salt
pepper
2 tablespoons sour cream
1/2 Polish kielbasa (cutted into small pieces)
1 tablespoon vinegar

DIRECTIONS

Put the onions into the saucepan with the little bit of oil and and cook over low heat until lightly yellowed do not brown. Add water and potatoes with salt and caraway seed. Let it cookfor few minutes then add sauerkraut and polish kielbasa. Let [...]

INGREDIENTS

2 1/2 lbs boneless center cut pork loin roast (frozen)
sauerkraut
seasoning, of choice (not salt, it’s in the sauerkraut, i like sage, basil, pepper and sometimes a little bit of nutmeg)

DIRECTIONS

Remove roast from freezer.
Remove all wrappings.
Place in a crock pot, fat side up.
Pour water over just to cover half of roast.
Add seasonings.
Put lid on crock pot and turn on low.
After [...]