INGREDIENTS

9 ounces condensed mincemeat
2 tablespoons bourbon (optional)
3/4 cup water
1 cup flour
1 cup mixed candied fruit, chopped
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped nuts
1 egg
14 ounces sweetened condensed milk
powdered sugar (optional)

DIRECTIONS

Crumble mincemeat into large saucepan.
Add water.
Stir over medium heat until lumps are thoroughly broken and water is absorbed.
Cool.
Stir in fruits, nuts, milk, egg and bourbon.
Mix flour with baking soda and salt and stir into fruit mixture until well blended.
Spread into greased 13×9" pan.
Bake at 350° for 30 minutes [...]