DAY Recipe

Makes 4 servings.
saturated fat, 1 g; cholesterol, 24 mg

INGREDIENTS
1medium-size sweet onion (such as maui), thinly sliced
3tablespoons apple cider vinegar
2tablespoons chopped fresh dill
2teaspoons sugar
3/4cup canned whole-berry cranberry sauce
1 1/2 teaspoons grated orange peel8slices whole grain bread, toasted
8ounces thinly sliced [...]

INGREDIENTS

2 tablespoons olive oil
3 tablespoons balsamic vinegar
1 (1.5-2lb) beef tenderloin
1 1/2 tablespoons white peppercorns
1 1/2 tablespoons black peppercorns
3 tablespoons mustard seeds
Dijon mustard cream sauce
1 (14 1/2ounce)can beef broth
1 cup whipping cream
2 tablespoons butter , soften
1 1/2-2 tablespoons Dijon mustard
1 1/2 tablespoons balsamic vinegar
coarsely crushed black peppercorns (to garnish)
mustard seeds (to garnish)

DIRECTIONS

Combine oil and vinegar in a cup, rub onto beef.Season generously with salt.Let stand 15 minutes.
Meanwhile, coarsely crush peppercorns and mustard seeds in a blender or food processor or by hand [...]

Cabernet Sauvignon can be substituted for the Merlot, but either way, have mashed potatoes and steamed broccoli florets with the veal, and wedges of chocolate mousse cake afterward.

2 servings; can be doubled

INGREDIENTS
10ounces veal cutlets
4teaspoons minced fresh sage
3tablespoons butter
1large shallot, [...]

Steaks at Tequila restaurant are offered with sautéed chard and roasted red potatoes.

4 servings

INGREDIENTS
1large dried ancho chili*
1/2dried new mexico chili*
1large plum tomato
1cup water4tablespoons olive oil
6garlic cloves, chopped
1cup (or more) chicken stock or canned low-salt chicken broth
1cup beef stock [...]

Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]