DAY Recipe

Serve any leftover sauce with fresh berries.

Makes about 2 cups.

INGREDIENTS
6large egg yolks
6tablespoons sugar
2cups whole milk
1vanilla bean, split lengthwise

DIRECTIONS
Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to [...]

Makes about 1 cup.

INGREDIENTS
2/3cup sour cream
1/4cup dijon mustard
2tablespoons olive oil
2tablespoons prepared white horseradish
2tablespoons chopped fresh tarragon
DIRECTIONS
Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

Makes about 1/3 cup.

INGREDIENTS
1/2cup seasoned rice vinegar*
1/4cup soy sauce
1tablespoon minced peeled fresh ginger
1/4teaspoon chili oil*
DIRECTIONS
Mix all ingredients in small bowl. (Can be made 2 days ahead. Cover; refrigerate.)
*Available at Asian markets and in the Asian foods section of some [...]

Makes about 1 1/2 cups.

INGREDIENTS
1cup mayonnaise
1/4cup chopped fresh parsley
1/4cup chopped fresh chives
2tablespoons minced shallot
2tablespoons fresh lemon juice
1/2teaspoon hot pepper sauce
2tablespoons drained capers
DIRECTIONS
Mix first 6 ingredients in processor until pale green and well blended. Transfer to small bowl. [...]

“Mi Piaci, a local restaurant, serves a pasta entrée with wild mushrooms called Fusilli alla Boscaiola,” says Karen Mungioli, of Dallas, Texas. “Its flavors reminded me of a dish I had in Italy recently. I’d love to try my hand at preparing this authentic-tasting recipe in my home kitchen.”

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