DAY Recipe

INGREDIENTS

1 teaspoon olive oil
1 1/2 cups onions , sliced
1 1/2 cups green bell peppers , sliced
1/4 teaspoon black pepper
4 slices French bread
8 ounces deli roast beef , thinly sliced
4 slices swiss cheese

DIRECTIONS

Heat oil in a nonstick skillet over medium heat.

Add onion; cook 10 minutes, stirring frequently.

Add bell pepper and black pepper; cook 3 minutes or until bell pepper is crisp-tender.

Coat top sides of bread with cooking spray.

Top each slice with 2 ounces [...]

Serves 8.

INGREDIENTS
3 small red potatoes, scrubbed

2 tablespoons red wine vinegar

1 teaspoon dijon mustard

salt and freshly ground black pepper

7 tablespoons extra virgin olive oil

4-5 cups cleaned and dried mixed lettuces

3 hard boiled eggs, peeled and quartered

1/2 small red onion, [...]

INGREDIENTS

16 slices buttered white bread, with
butter
8 slices swiss cheese (bread sized)
5 eggs
3 cups milk
2 teaspoons salt
6 ounces white crab meat , shredded (1 can, fairly expensive so there are chunks)
parmesan cheese

DIRECTIONS

Butter a large shallow baking dish.
In it place half the buttered bread slices (crusts removed).
Lay cheese slices on bread and sprinkle crabmeat on cheese.
Beat together eggs, milk, salt in mixer bowel while you lay remaining 8 slices of bread (crusts [...]

INGREDIENTS

2 slices herbed focaccia bread
1/4 cup mixed greens
1 slice provolone cheese
2 tablespoons artichoke pesto
2-3 slices red onion rings
1-2 slice green bell peppers
4 slices cucumbers , thinly sliced
1 slice tomatoes
2 slices avocados
1/4 cup baby spinach leaves

DIRECTIONS

Note: I estimated the amounts.
Arrange the ingredients on one side of focaccia in order given.
Place the other slice of bread on top and cut in half on the diagonal.

INGREDIENTS

400 g venison steak
2 tablespoons teriyaki marinade
1 teaspoon sesame oil
For the mustard mayonnaise
4 tablespoons mayonnaise
1 tablespoon coarse grain mustard
1 pinch salt & freshly ground black pepper
For the caramelised onions
50 g unsalted butter
2 teaspoons caster sugar
1 tablespoon balsamic vinegar
2ciabatta, loaves split in half
75 g salad leaves

DIRECTIONS

Trim any fat or sinew from the venison and place in plastic bag with the teriyaki marinade and sesame oil, turn to coat the steaks in the marinade. Seal the bag [...]