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INGREDIENTS

24saltine crackers
1 cup butter
1 cup firmly packed light brown sugar
1 (12ounce)package milk chocolate chips
1/2 cup chopped pecans or walnuts , toasted

DIRECTIONS

Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.

Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally.

Pour butter mixture over crackers.

Bake at 325° for 15 minutes or until bubbly.
Remove from oven, [...]

INGREDIENTS

40saltine crackers (about one sleeve, Do not use unsalted)
1 cup butter (2 sticks)
1 cup brown sugar
1 teaspoon vanilla extract
11 ounces semi-sweet chocolate chips

DIRECTIONS

Preheat oven to 400 degrees.

Cover cookie sheet with a single layer of saltines.

Boil butter, sugar, and vanilla for one minute. Pour evenly over saltines. If needed, gently spread to make even. Bake for 7 minutes.

While toffee is still hot and bubbly, pour chocolate [...]

November 2008
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