DAY Recipe

INGREDIENTS
Oysters
1 dozen oysters, with shells (preferably Maryland oysters)
rock salt (optional)
2 tablespoons olive oil
3 slices prosciutto , chopped (1 or 2 ounces)
1 garlic clove , crushed
2 tablespoons sage , fresh, chopped
8round buttery crackers, finely crushed
2 tablespoons white wine
1 tablespoon lemon juice
1/2 tablespoon lemon zest
2 tablespoons grated parmesan cheese
black pepper
Sage sauce
1/4 cup butter
1 tablespoon sage , fresh, chopped
1 dash hot sauce
black pepper
1lemon, juice of
Garnish
fresh lemon slices
sage leaves

DIRECTIONS

Preheat oven to 450 degrees F.
Scrub the oysters with cold water.
Shuck the oysters, keeping the oyster meat in the deep part of the shell.
Arrange [...]

INGREDIENTS

10 slices cooked ham
5 slices mozzarella cheese , halved (6 oz)or emmenthaler cheese, halved
1 cup cooked chicken, cubed
1 medium tomato , cubed
1 pinch seasoning salt or salt
2 tablespoons parmesan cheese , grated
1/2 cup breadcrumbsor corn flakes
1/4 cup butter , melted
10 Crepes
3 eggs
1/4 teaspoon salt
2 cups flour
2 cups milk
1/4 cup melted butter

DIRECTIONS

Place one slice of ham and half slice of cheese on each crepe. Top with diced chicken and tomato. Sprinkle with seasoned salt Fold over right and left sides of crepe and roll up (like an egg roll. Is a [...]

INGREDIENTS

2 boneless skinless chicken breast halves (6-8oz each)
2 tablespoons olive oil
8 ounces button mushrooms , halved (quartered if large)
1/2 cup sweet marsala wine
1/2 cup beef broth
2 ounces prosciutto , chopped
2 tablespoons chopped fresh sage
2 tablespoons unsalted butter
spinach pappardelle pasta
8 ounces dry pappardelle noodles (or any wide egg noodles)
3 cups baby spinach
1/4 cup parmesan cheese , shredded
1 tablespoon unsalted butter
salt & pepper

DIRECTIONS

Pound chicken as thin as possible.Sauté 2 pieces of chicken in oil in a large sauté pan over medium-high heat until browned, 3-5 minutes.Turn and cook 2 [...]

INGREDIENTS

2 (4-6ounce) boneless skinless chicken breasts
salt & pepper
2 tablespoons olive oil
8 ounces button mushrooms , halved
2 shallots , chopped
2 garlic cloves , finely chopped
1/2 cup sweet marsala wine
1/2 cup beef broth
2 ounces prosciutto , thinly sliced
2 tablespoons fresh sage , chopped
2 tablespoons butter

DIRECTIONS

Place chicken pieces, one at a time between plastic wrap & pound to 1/4 inch thick.
Season chicken on all sides w/ salt & pepper.
Saute chicken in oil over med-high heat until browned, 3-5 minutesturn & cook [...]

INGREDIENTS

4 boneless skinless chicken thighs
4 fresh sage leaves
4 slices Fontina cheese (each 1/2 inch wide, 2 inches long, 1/4 inch thick)
4 slices bacon
1/4 cup flour
1 tablespoon olive oil
1/2 cup chicken broth
1 teaspoon lemon juice

DIRECTIONS

Pound each chicken piece between pices of wax paper to 1/4 thickness. Place 1 sage leaf in center of cut side of each thigh. Top sage with cheese strip. Fold Thigh in half to enclose filling. Wrap [...]