DAY Recipe

At the ranch, Lisa Ahier makes this salsa with and without avocado. At Gourmet, we liked it with.Active time: 20 min Start to finish: 20 min

Makes about 3 cups

INGREDIENTS
2 cups finely diced tropical fruit such as [...]

Active time: 1 hr Start to finish: 1 hr

Makes 12 tacos, serving 4 to 6

INGREDIENTS
6 cups plus 6 tablespoons canola or vegetable oil

12 taco shells

1 tablespoon fresh lime juice

4 skinless, boneless red snapper fillets (2 lb), [...]

Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.

2 servings; can be doubled.

INGREDIENTS
3/4cup bottled fruit salsa
1 1/2tablespoons chopped fresh thyme
1/2teaspoon hot pepper sauce
1tablespoon olive oil
3/4teaspoon ground [...]

If you’re pressed for time, you may want to try a jarred brand of tomatillo salsa instead of making it from scratch. We can’t attest to the quality of all of them, but we do love Rick Bayless’s, which has a fine, robust flavor. (Look for it in specialty foods stores and in some supermarkets.)

[...]

INGREDIENTS

1/2 cup prepared salsa
1/4 cup chopped red onions
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
4 (1/4lb) boneless skinless chicken breasts
1 tablespoon cajun seasoning
1 teaspoon olive oil
4 cups mixed salad greens
1 red bell pepper , seeded and thinly sliced
1 tomato , chopped
1/2 avocado , peeled and chopped

DIRECTIONS

To make the vinaigrette: puree salsa, onion, cilantro, lime juice, vinegar, mustard, and salt in blender.

Transfer to a bowl and set aside.

Sprinkle both side of chicken with cajn seasoning.

Heat medium skillet over [...]