INGREDIENTS

20 ounces elbow macaroni or shell macaroni
2 cups mayonnaise
1 cup dorothy lynch salad dressing
1/2 cup cucumbers (unseeded)
2 ounces radishes (optional)
1 1/2ripe tomatoes , diced (unseeded)
2 tablespoons sugar
1/2 teaspoon salt
3/4 teaspoon pepper

DIRECTIONS

Cook macaroni.Drain and rinse with cold water.

Mix mayo, dressing, sugar, and salt in large bowl.

Add vegetables and macaroni.Stir gently.

Refrigerate.