DAY Recipe

Active time: 50 min Start to finish: 1 1/4 hr

Serves 8.

INGREDIENTS
for biscuits

2 cups all-purpose flour

2 tablespoons finely chopped fresh sage

2 teaspoons baking powder

2 teaspoons sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

3/4 stick cold unsalted butter, cut into [...]

Active time: 25 min Start to finish: 35 min.
For a savory addition, toss a little sautéed pancetta or bacon into this pasta.

Serves 4.

INGREDIENTS
1 medium onion, chopped

2 tablespoons olive oil

1-lb butternut squash, peeled and cut
into 2-inch pieces

3/4 [...]

Jim Fobel, cookbook author, says, “During my high school years, I always had two Thanksgiving dinners: one with my family at midday, and another later at the home of my girlfriend, Susie Mednick. Her mother cooked the turkey on a bed of caramelized onions, which mixed with the turkey drippings to produce the best gravy [...]

INGREDIENTS

3 cups chicken stock
3 cups water
10 g butter
2 tablespoons olive oil
1 small onion
2 cups arborio rice
1/2 cup white wine
350 g chicken breasts
2 garlic cloves , crushed
1 1/2 cups frozen peas
6 slices prosciutto
2 tablespoons finely shredded fresh sage

DIRECTIONS

Place stock and the water in large saucepan; bring to a boil. Reduce heat; simmer, covered.
Heat butter and half of the oil in large saucepan; cook onion, stirring until soft. Add rice, stir rice to coat in mixture.
Add wine; cook, stirring, until liquids almost [...]

INGREDIENTS

2 medium fuji apples , cored, quartered, cut in 1/8-inch matchstick strips
1 cup apple cider
2 tablespoons apple cider vinegar
2 (1lb) pork tenderloins
4 tablespoons canola oil , divided
24 sage leaves , divided
1/4 cup butter , cut in 8 pieces

DIRECTIONS

Toss apples in bowl with cider and vinegar.Cut each pork tenderloin crosswise into 6 pieces.Place between 2 pieces of plastic wrap.Pound each piece to 1/3 inch thickness.Sprinkle with salt and pepper.
Heat 2 T oil in [...]