DAY Recipe

This bright and sophisticated dish is offered at Gresslin’s in London, England.

Makes 4 servings.

INGREDIENTS
2pounds russet potatoes, peeled, cut into 1 1/2-inch pieces
1/2cup whipping cream
1/4teaspoon crushed saffron 46-ounce cod or sea bass fillets (each about ‟ inch thick)
3tablespoons olive [...]

INGREDIENTS

1/2 lb top quality dried fettuccine (some brands call it “tagliatelle”, it’s all the same)
1/2 teaspoon crushed saffron threads
sea salt

DIRECTIONS

Bring a large pot of water to a rolling boil. Add a large tablespoon of salt and the saffron. When the water boils furiously again, add the pasta. Stir to make sure the noodles don’t stick together. (Do NOT add oil to the [...]

INGREDIENTS

1/2 cup currants
1/4 cup rose wine or
2 tablespoons medium sweet sherry
1/4 cup butter
2 cups converted long grain rice (Uncle Bens)
4 cups chicken broth
1 pinch of crumbled saffron threads or
1/2 teaspoon turmeric
1 teaspoon dried basil
1 teaspoon salt
fresh ground black pepper
1 lb snow peas

DIRECTIONS

Soak currants in wine until needed.
In a heavy medium saucepan, melt butter and stir in rice; cook over medium low heat, stirring, for 2 to 3 minutes.
Bring broth to a boil with saffron.Pour over rice; stir in basil, salt and pepper [...]

INGREDIENTS

8 tablespoons butter
1 cup finely chopped onions
4 cups water
4 teaspoons chicken base
fresh ground black pepper
8 saffron threads (optional)
2 cups short-grain rice , rinsed
1 cup chopped thin green beans
1 cup frozen peas

DIRECTIONS

Preheat oven to 375°F.
Melt butter in a saucepan.
Add onion and cook until softened.
Add water and chicken base (4 cups chicken stock may be substituted).
Add pepper or saffron.
Stir.
Bring to a boil.
Add Rice. Stir.
Add beans and peas.
Stir.
Cover.
Bake for 20 minutes.

INGREDIENTS

1 3/4 cups boiling water
1 tablespoon saffron threads
2 1/4 ounces yeast
2 teaspoons sugar
1/2 cup warm water
1 1/4 cups sugar
1 teaspoon salt
1 cup lard
2 eggs
6 1/2 cups flour
1 teaspoon lemon extract
10 ounces currants
8 ounces citron

DIRECTIONS

Heat the water in a glass 2 Cup measuring cup in the microwave for 2 minutes. Put saffron into the boiling water and let steep for at least 15 minute
Dissolve yeast, sugar and warm water in the bottom of your KA mixer bowl or large bowl.Let it [...]