DAY Recipe

Makes 4 sandwiches.

INGREDIENTS
2 tablespoons dijon mustard

8 slices marble rye bread

8 ounces smoked gouda (2 cups grated)

8 ounces black forest ham

1 tablespoon softened slightly salted butter

DIRECTIONS
Spread 1/2 tablespoon of mustard onto each of 4 slices of marble rye [...]

INGREDIENTS

1 1/2 cups warm filtered water (110-115′F)
1 1/2 tablespoons vegan margarine
1 1/8 teaspoons sea salt
1 1/2 cups whole wheat flour
1 1/2 cups white wheat bread flour
3/4 cup rye flour
1 1/2 tablespoons caraway seeds
7/8 teaspoon yeast

DIRECTIONS

Add the ingredients in the order which is directed for your bread machine.

Select the light crust setting and start the machine.

Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to [...]

INGREDIENTS

1 slice rye bread
1 tablespoon beetroot dip
1/3 avocado

DIRECTIONS

Toast the bread until its warm but not completely toasted.
Spread with beetroot dip.
Place sliced, or mashed beetroot on top.

INGREDIENTS

24 slices rye cocktail bread
1/2 cup peanut butter (smooth or crunchy)
1 cup cheddar cheese (shredded)
2 tablespoons pickle juice (dill pickle juice)
24 slices dill pickles (can be lengthwise or round slices ~ enough slices to garnish tops of rye bread rounds)

DIRECTIONS

Preheat to 350 degrees.

Combine peanut butter, shredded cheese, and pickle juice.

Spread peanut butter mixture on slices of cocktail rye bread.

Top with dill pickle slices.

Heat in 350 degree oven for 5-6 [...]

INGREDIENTS

3 cups whole wheat flour
2 1/2 cups rye flour
1/4 ounce yeast
1/2 cup molasses
3 tablespoons butter
1 1/2 cups water
2 teaspoons salt
1/2 cup raw sunflower seeds
1/2 cup sesame seeds

DIRECTIONS

Place 2 cups whole wheat flour and yeast in a large bowl.Set aside.

In a small saucepan, combine molasses, butter, water and salt and heat on low just until butter melts (120-130 degrees).

Add warm mixture to flour and yeast.Beat with electric mixer on low for 30 seconds, scraping the [...]