DAY Recipe

INGREDIENTS
2 1/2 cups freshly brewed coffee

1/2 cup heavy cream

1/2 cup kahlúa or other coffee-flavored liqueur, or to taste

1/4 cup vodka, or to taste

whipped heavy cream for garnish if desired
DIRECTIONS
In a saucepan stir together the coffee, the 1/2 cup cream, the Kahl›a, and the vodka and heat the mixture over moderate heat until it [...]

INGREDIENTS

2 cups instant Tang orange drink
1 (3ounce)package sugar-free lemonade-flavored drink mix
1/2 cup instant tea
2 1/2 cups Splenda granular
1 teaspoon cinnamon
1 teaspoon cloves

DIRECTIONS

Mix all ingredients.
Store in a tightly covered jar.
To make drink, put 2 - 3 tsp in a mug and add boiling water.

INGREDIENTS

1 cup butter or margarine , softened
1/2 cup powdered sugar
1 teaspoon vanilla or almond extract (I use almond extract)
2 1/4 cups flour
1/4 teaspoon salt
1/8 cup colored sugar crystals (I use red and green)

DIRECTIONS

Preheat oven to 400°FMix butter, sugar, and vanilla or almond extract throughly.Mix in flour and salt.

Roll dough into 1-inch balls and dip the tops in the colored sugar crystals.Place on greased baking sheet.(Cookies don’t spread.) Bake 10 minutes or until set but not [...]

INGREDIENTS

1 (16ounce)can beets , sliced
1/4 cup sour cream
1 teaspoon dill seeds

DIRECTIONS

Combine all ingredients, chill.

INGREDIENTS

1 cup softened margarine
1/2 cup confectioners’ sugar
1 teaspoon vanilla (or vanilla extract)
1/4 teaspoon salt
2 1/4 cups flour
3/4finely chopped pecan or almond or walnut

DIRECTIONS

In a large bowl combine margerine, con. sugar, vanilla and salt. Blend at low speed.
Gradually add flour at low speed until dough is pasty.
Stir in the nuts.
Roll dough into one inch balls on ungreased cookie sheet.
Bake at 350 degrees F for 8-10 minutes until firm to touch but NOT browned. [...]