DAY Recipe

INGREDIENTS

1/2 cup olive oil
6 garlic cloves , peeled and sliced thin
6-8ripe tomatoes
1/2 teaspoon salt
1 bunch of fresh arugula (or basil)
1/2 lb mozzarella cheese
1 lb ronzoni penne
parmesan cheese (to taste)
dried chili pepper flakes (to taste)

DIRECTIONS

Heat oil, add garlic and sauté until golden brown.Pour into a large bowl.
Chop tomatoes and toss with salt.

Cut arugula into strips and toss most of it with the tomatoes, saving some to top dish before serving.

Mix together with oil, tomatoes, garlic [...]

INGREDIENTS

1 1/2 tablespoons olive oil
4 ounces arugula
8 ounces cipollini onions, cut into 1/8-inch slices
3 garlic cloves , minced
8 eggs
2 1/2 cups half-and-half
3 ounces asiago cheese , shredded
2 teaspoons salt
1 teaspoon fresh ground pepper
4 ounces French bread, crusts removed, cut into 1/2-inch cubes and dried overnight or toasted in oven

DIRECTIONS

In a sauté pan over medium heat, warm 1/2 Tbs. of the olive oil. Add the arugula and sauté until just wilted, 2 to 3 minutes. Drain [...]

INGREDIENTS

8 ounces baby spinach leaves
2 garlic cloves
1/2 teaspoon lemon rind , finely grated
1/2 teaspoon crushed red pepper flakes
2 cups arugula leaves
3 tablespoons pine nuts
1 teaspoon fresh lemon juice
1/3 cup olive oil
3 tablespoons parmesan cheese
sea salt , to taste

DIRECTIONS

Microwave spinach, uncovered, on high heat until just wilted (about 1 1/2 minutes).Drain, then squeeze out as much liquid as possible.

Combine the garlic, lemon peel, and crushed red pepper in processor and blend until garlic is finely [...]