DAY Recipe

Ask the butcher to bone, skin and butterfly
the turkey breast. You will also need some cheesecloth (available in most supermarkets) for wrapping the roulade before cooking.

Makes 6 servings.

INGREDIENTS
10garlic cloves, peeled
2tablespoons olive oil1/2cup fresh breadcrumbs made from crustless french [...]

INGREDIENTS

10 slices of norwegian smoked salmon
200 g cream cheese (at room temperature)
2 tablespoons toasted sesame seeds
2 tablespoons parsley , finely chopped

DIRECTIONS

Cut cling film to the size of 20cm x 15cm and place it on the work surface.
Arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
Soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then [...]

Serves 10.

INGREDIENTS
4large egg whites
1 1/4cups sugar
1 1/4cups chilled whipping cream
2teaspoons vanilla extract
112-ounce basket strawberries, sliced (about 2 1/2 cups)
1/2cup strawberry preservespowdered sugar
whole strawberries (optional)
DIRECTIONS
Position rack in center of oven and preheat to 400°F. Line 15 x 10 [...]

This recipe is an adaptation of a rolled omelet from Gostilna Devetak, a trattoria in Friuli, Italy, which we featured in our October 1997 issue.

Serves 8.

INGREDIENTS
parchment paper

1 bunch scallions

1 cup packed fresh basil leaves

6 large eggs

2 cups heavy [...]

Makes 1 Roulade.

INGREDIENTS
for cake

6 ounces fine-quality bittersweet chocolate (not unsweetened)

5 large eggs, separated

1/2 cup sugar

1 tablespoon finely grated fresh orange zest

1/2 teaspoon salt
5 tangerines or 3 navel oranges

1 cup heavy cream

3 tablespoons orange liqueur such as triple sec

dutch-process [...]