DAY Recipe

makes 16 rolls.

INGREDIENTS
1cup warm water (105°f to 115°f)
1envelope dry yeast
1cup lukewarm milk
1large egg
1tablespoon sugar
5cups (about) unbleached all purpose flour2tablespoons olive oil
2 1/2teaspoons salt3tablespoons unsalted butter
3cups finely chopped onions (about 2 medium)1large egg beaten with 1 tablespoon whole milk [...]

INGREDIENTS

1/4 cup seasoned rice vinegar
4 teaspoons hoisin sauce
1 tablespoon minced peeled fresh ginger
2 teaspoons chili-garlic sauce
4 sheets rice paper , rounds
2 2/3 cups coleslaw mix
4 tablespoons chopped fresh cilantro
8 tablespoons chopped fresh mint
8cooked and deveined medium shrimp , halved horizontally

DIRECTIONS

mix the first 4 ingredients in small bowl . Pour into ramekin.
Submerge 1 rice paper round in a large bowl filled with room temperture water. Let stand until soft and pliable but not limp, lifting occasionally to determine [...]

INGREDIENTS

2 (12ounce)cans buttermilk biscuits
4 tablespoons butter
1 cup sugar
1 tablespoon orange rind
1 (6ounce)jar maraschino cherries , without stems

DIRECTIONS

Place cherries in the bottom of a greased bundt cake pan.

Melt butter in a small bowl in the microwave.

In a separate bowl, mix sugar and orange rind.

Roll biscuits in melted butter, then roll in sugar mix.

Set biscuits on edge around the bundt pan.

Bake at 350 degrees for 30 minutes.

INGREDIENTS

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
3/4 cup milk
3 tablespoons sugar
1 1/2 tablespoons butter or margarine

DIRECTIONS

In a bowl, stir together all ingredients until thoroughly combined.

Fill greased muffin cups half full.Bake at 375* for 18-20 minute or.

until lightly browned.Yield:9 rolls.

INGREDIENTS

4 boneless skinless chicken breasts
4 tablespoons olive oil , separated
2 tablespoons butter , separated
4 slices prosciutto
4 slices provolone cheese
1 teaspoon dried tarragon
1 teaspoon dried chives
1/4 teaspoon kosher salt
1/8 teaspoon black pepper
1 1/2 cups portabella mushrooms , sliced
1 medium onion , chopped
1/2 dry white wine
1 tablespoon Dijon mustard
1/2 cup chicken broth
3/4 cup garlic and butter flavored croutons (I used Marzetti)

DIRECTIONS

Pound chicken breasts thin.

Layer prosciutto and cheese on top of chicken.

Add tarragon and chives and salt and pepper.

Roll up and secure with twine.

Heat a large heavy skillet (I prefer iron) and [...]