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Sweet Potatoes Rolled in Raw Sugar

INGREDIENTS

8 small sweet potatoes or8medium sweet potatoes
1/4 cup fresh orange juice
To Finish
cooking spray
1 cup raw sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup fresh orange juice
1/4 cup butter , cut into bits

DIRECTIONS

Preheat oven to 300°FLine baking sheet with parchment paper or aluminum foil and arrange sweet potatoes on it.Prick each one a couple of times with a sharp knife.Bake until just barely tender, about 1 hour to 1 1/2 hours, depending on [...]

Rolled Flank Steak

INGREDIENTS

1 1/2 lbs flank steaks
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 garlic cloves , crushed
1/2 cup shredded mozzarella cheese
1/3 cup scallions, sliced
1/4 cup roasted red peppers, cut into thin strips
salt & freshly ground black pepper

DIRECTIONS

Preheat oven to 450 degrees with rack in center.Between two sheets of plastic wrap, pound steak to 1/2 inch thickness with a meat mallet or heavy skillet.Using a sharp knife, score the steak on one side [...]

INGREDIENTS

8 slices of cold roast
4 tablespoons olive oil
1 teaspoon sweet paprika
1 bunch arugula
1 teaspoon kosher salt

DIRECTIONS

Mix oil and paprika and let it rest for 10 minutes.
Drizzle the roast slices with the oil.
Put a little bunch of arugula in the center of each slice.
Rolled the slices up and hold with a toothpick.
Sprinkle with a little paprika and kosher salt and serve.

Rolled Olive Sandwiches

INGREDIENTS

12 slices bread
4 ounces cream cheese , softened
2 cups diced olives
1/4 cup chopped pecans , toasted
1/4 cup mayonnaise
1/8 teaspoon pepper

DIRECTIONS

Remove crusts from bread; reserve crusts for another use.

Flatten bread slices with a rolling pin.

Stir together cream cheese and remaining 4 ingredients.

Spread 2 T. cream cheese mixture on 1 side of each bread slice.Roll up tightly; cover and chill at least 4 hours.

To serve, cut each roll into 4 slices.

Rolled Chicken Tenders

INGREDIENTS

1 (16ounce)box chicken flavor stuffing mix
12chicken tenders (thawed)
2 tablespoons worcestershire sauce
1 teaspoon celery salt
1 teaspoon garlic salt
1 cup sour cream
1/2 cup melted butter

DIRECTIONS

Combine sour cream/garlic salt/celery salt/ and worcestershire sauce in a bowl and mix well.
Roll dried chickenin sour cream mix. Crush the stuffing mix to crumbs. Roll coated chicken in crumbs. put chicken in a greased 9"x 13" casserole dish. Pour melted butter evenly over chicken. Bake at [...]

November 2008
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