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INGREDIENTS

8 ounces good quality bittersweet chocolate , chopped 250 g
2/3 cup whipping cream
2 tablespoons unsalted butter
1 tablespoon corn syrup
2 tablespoons Scotch whisky
1 tablespoon white sugar , coarse sugar for topping

DIRECTIONS

Place chocolate in 4 cup glass measuring cup.In small saucepan, heat together cream, butter and corn syrup just until butter melts and bubbles form around edge; whisk in chocolate until smooth.Whisk in Scotch whisky.

Line mini muffin cups with paper or foil [...]

Bloody Eyeballs on the Rocks

INGREDIENTS

12 radishes
7 ounces pimento stuffed olives
46 ounces tomato juice

DIRECTIONS

Prepare these bloody eyeballs the day before your plan to serve them.
Peel radishes, leaving thin streaks of red skin on them for blood vessels.
Using the tip of the vegetable peeler or a small, knife, carefully scoop out a small hole in each radish.
Stuff a green olive, pimento side out, in each hole.
Place [...]

November 2008
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