INGREDIENTS

8 1/2 lbs standing rib roast, top fat trimmed (weight with bones)
vegetable oil
12 tablespoons unsalted butter , room temperature
2 tablespoons fresh coarse ground black pepper
4 large garlic cloves , minced
1/2 teaspoon salt
2 1/4 cups low sodium beef broth
1/2 cup dry red wine

DIRECTIONS

Place roast, fat side up, in roasting pan.
Brush exposed ends of roast with vegetable oil.
Sprinkle roast lightly all over with salt.
Mix 8 tablespoons butter, 2 tablespoons cracked pepper, minced garlic, and [...]