DAY Recipe

The mustard flavor in the arugula accentuates the mustard on the chicken. Serve the chicken with the orange, radish, and olive salad.
Active time: 15 min Start to finish: 45 min

Serves 4

INGREDIENTS
8 chicken drumsticks (2 to 2 [...]

Sea Bass with Spicy Roasted Bell pepper Sauce
Marsha also uses this versatile sauce (based on the Spanish sauce called romesco) as a pasta sauce, as a dip and on garlic toasts as an hors d’oeuvre.

4 servings

INGREDIENTS
1 1/2pounds red [...]

Here’s a beautiful, easy main course. It goes well with a fennel and orange salad with olives and orange vinaigrette, the couscous, a sauté of spinach and pine nuts, and an Oregon Pinot Noir. For the finale, top purchased baklava with whipped cream that has been mixed with a touch of ground cardamom.

[...]

Active time: 35 min Start to finish: 1 1/4 hr

Serves 4.

INGREDIENTS
for dressing

2 scallions, chopped

1 fresh serrano chile, seeded and finely chopped

5 tablespoons fresh tangerine juice

2 teaspoons olive oil

1 teaspoon sherry vinegar2 medium chayotes (1 lb total), [...]

Active time: 25 min Start to finish: 1 hr

Serves 4.

INGREDIENTS
1 1/4-lb butternut squash, peeled, halved,and seeds reserved

1 tablespoon light brown sugar

1/2 teaspoon salt

1/8 teaspoon cayenne

2 tablespoons unsalted butter, melted

1/3 cup walnut oil or extra-virgin olive oil

2 [...]