DAY Recipe

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

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“At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris,” says Michele Winkler of Sherman Oaks, California. “There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home.”
You can order the [...]

Bruce Aidells, founder of Aidell’s Sausage Company, says, “When I was in college, a friend from Mississippi introduced me to the technique of marinating the turkey by rubbing the meat under the skin with flavorings. Over the years, I’ve continued to modify the recipe for what I refer to as ‘trash bag turkey,’ so named [...]

Makes 6 to 10 servings.

INGREDIENTS
turkey:

1 14- to 16-pound fresh turkey

1 cup coarse salt

2 granny smith apples, quartered

1 teaspoon nutmeg

1 teaspoon allspice

1 orange, quartered#1 basting sauce (to use at start of roasting):

1 cup unsalted butter

1/4 cup fresh orange juice

1/4 [...]

Makes 4 to 6 servings.

INGREDIENTS
2 tablespoons olive oil

one 2-1/2 pound veal roast

1 pound fresh figs, trimmed and cut in half

1 large onion, thinly sliced

3/4 cup dry white wine

sea salt and freshly ground black pepper

4 dried, imported bay leaves

fresh [...]