DAY Recipe

Mashed sweet potatoes and sautéed green beans make colorful companions. Key lime pie is a refreshing way to wrap up.

2 servings; can be doubled.

INGREDIENTS
3/4cup bottled fruit salsa
1 1/2tablespoons chopped fresh thyme
1/2teaspoon hot pepper sauce
1tablespoon olive oil
3/4teaspoon ground [...]

INGREDIENTS

1 medium ripe california avocado (preferably Hass)
1 tablespoon fresh lemon juice
1 tablespoon fresh chives , minced
1/2 teaspoon kosher salt
1/8 teaspoon fresh ground black pepper
12 slices white bread (very thin slices , Pepperidge Farms is what we used)
2 tablespoons mayonnaise
1/8 teaspoon prepared horseradish
1/2 lb purchased thinly sliced roast beef orpremade thinly sliced rare premade thinly sliced rare roast beef

DIRECTIONS

In small bowl, mash avocado with fork.
Stir in lemon juice, chives, salt, and pepper.
Spread avocado mash over 6 slices bread, dividing evenly.
Mix mayonnaise with [...]

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

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“At the restaurant Mimosa, the food, service, and ambiance transform a night in Los Angeles into an evening in Paris,” says Michele Winkler of Sherman Oaks, California. “There, we had a delectable roast pork that was succulent on the inside, with a marvelous crust. We would love to prepare it at home.”
You can order the [...]

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