DAY Recipe

“Once a week, I go to the farmers’ market in Santa Monica and purchase fresh produce, including a variety of wild mushrooms,” say Vilma Rozansky of Los Angeles, California. “I developed this risotto recipe around their earthy flavors. The dish can be a satisfying starter or a meatless entré e.”
Vilma uses mushroom broth, but we [...]

“I visit Portland, Oregon, frequently because my son is in college there. Of the restaurants we’ve tried, Bread and Ink Cafe is one of the best,” says Shelly pearlman of Fairfax, California. “It’s located in a funky part of town not far from the school. The squash and leek risotto I had for lunch [...]

In this recipe, the delicious taste of risotto is blended with the crispiness and convenience of griddlecakes. They can be reheated in a very hot oven at the last minute.Active time: 2 hr Start to finish: 9 1/4 hr.

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Active time: 1 hr Start to finish: 1 hr

Makes 4 servings.

INGREDIENTS
1 lb cleaned squid

1 tablespoon olive oil

2 teaspoons chopped fresh oregano, or to taste

1/2 teaspoon chopped fresh rosemary

pinch of dried hot red pepper flakes

4 garlic cloves, [...]

A radicchio and fennel salad with red wine vinaigrette adds color and crunch, and warm focaccia rounds out the entrée. End the meal with poached pears and biscotti.

Makes 2 servings (can be doubled).

INGREDIENTS
3cups canned vegetable broth
1cup dry white [...]