DAY Recipe

INGREDIENTS

1 (1lb) frozen bread dough, loaf thawed but not yet risen
1 (3 1/2ounce)box of cook and serve butterscotch pudding
1/2 cup butter
3/4 cup brown sugar
1 tablespoon cinnamon

DIRECTIONS

Spray your bundt pan with nonstick spray to make this turn out easier after baking, and then add any optional items such as nuts, raisins, etc.
Cut the thawed bread dough into four long strips and then cut each strip into eight [...]

INGREDIENTS

1 lb small dried white beans ordried dried 15 bean mix
2 tablespoons canola oil
2 large onions , chopped
2 stalks celery , chopped
2 large carrots , peeled and chopped
2 garlic cloves , minced
1/4 cup chopped fresh parsley
1 bay leaf
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried mustard
1-2 large ham hock or ham shank (about 2 pounds)
4 cups regular strength chicken broth
1 quart water
1 (12ounce)can beer (or substitute water)
salt & pepper
Cheese Biscuit Ring
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon Italian herb seasoning
1 teaspoon garlic powder (optional)
1/2 cup shredded sharp cheddar cheese
1/2 cup shortening
1 cup milk

DIRECTIONS

Sort through beans, rinse several times and drain.Place in 6-8 quart pot and cover generously with water and bring [...]

INGREDIENTS

2 lbs pork sausage , any flavor
1 1/2 cups cracker crumbs
2 eggs , slightly beaten
1/2 cup milk
1/4 cup minced onions
1 cup finely chopped apples
8-10 eggs
1 1/2 cups shredded cheddar cheese
2 tablespoons parsley
salt and pepper
paprika

DIRECTIONS

Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.

Press sausage mixture lightly into a greased ring mold.Unmold into a shallow baking pan.

Bake at 350 degrees for 1 hour.

10 minutes before sausage is done, scramble the 8-10 eggs with [...]

INGREDIENTS

2-3 cups water
1 cup fresh cranberries

DIRECTIONS

Fill a 4 cup metal ring mold with 3/4 inch water; freeze until solid.
Place enough fresh cranberries on the ice to fill the mold. Fill completely with water and freeze until solid, at least 6 hours or up to 1 week.
To remove the ice ring, briefly dip the bottom of the mold in a [...]

INGREDIENTS

2 (10ounce)packages refrigerated biscuits
1 tablespoon parsley
1/2 cup butter , melted
garlic salt, to taste
1/3 cup green onions , chopped
1/4 teaspoon oregano

DIRECTIONS

Mix parsley, butter, garlic salt, green onion and oregano.

Arrange biscuits in single layer in round cake pans.Pour herbed butter over top.Bake at 375 degrees for 30-40 minutes.