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INGREDIENTS

1 1/2 cups cornmeal
3 cups water , boiling
1/4 teaspoon salt
1 cup pork rinds, crushed (cracklings)
oilorother other fat, for frying

DIRECTIONS

Preheat oil to about 350F in a large skillet.
Mix corn meal, water and salt; add the crushed cracklings.
Form into oval patties and fry until golden brown.
Place in a hot oven to finish crisping.

Pickled Watermelon Rind Recipe

Makes about 5 pints.

INGREDIENTS
4 pounds watermelon rind

8 cups sugar

4 cups cider vinegar

4 cups water

2 oranges

2 lemons

4 sticks cinnamon

1 tablespoon whole cloves

2 tablespoons whole allspice

DIRECTIONS
Scrape off any pink flesh from rind. Cut rind into 3/4″ squares. Cover with [...]

Can be prepared in 45 minutes or less but requires additional unattended time.

Serves 4.

INGREDIENTS
a 10-ounce jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid)

3 tablespoons cider vinegar

1 teaspoon coriander seeds, crushed

1 teaspoon mixed peppercorns, crushed

1/2 [...]

Watermelon Rind Pickles Recipe

Here is an old southern favorite that is delicious as a condiment or great added to tuna, chicken and shrimp salads. Begin preparing the pickles at least three days before you plan to serve them.

Makes about 3 1/2 cups.

INGREDIENTS
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