DAY Recipe

INGREDIENTS

3/4 cup butter
1/2 cup packed brown sugar
1 tablespoon granulated sugar
1egg yolk
1 teaspoon vanilla
1 3/4 cups flour
Frosting
4 tablespoons butter
2 1/2 cups sifted powdered sugar
1/4 cup whipping cream
1 teaspoon vanilla
pecan halves or sliced almonds

DIRECTIONS

In a medium mixing bowl, beat 3/4 cup butter for 30 seconds. Add brown sugar and granulated sugar; beat until fluffy.
Add egg yolk and 1 teaspoon vanilla. Beat well. Beat in the flour to form stiff dough. Roll into 3/4 inch balls. Place balls on greased [...]

INGREDIENTS

280 ml water
2 tablespoons powdered milk
3 tablespoons sugar
3 tablespoons olive oil
1 egg
1 teaspoon salt
3 1/2 cups white bread flour
2 teaspoons dry yeast

DIRECTIONS

Add ingredients to bread machine in order as suggested by manufacturer and set for dough if making rolls or full cycle for cooking bread.

INGREDIENTS

1/2 cup butter
1 cup white sugar
4 eggs , beaten
8 ounces pineapple , drained (from can of crushed)
8 ounces pineapple , drained (from can of chunk)
8 slices bread, cubed (white or cheddar)

DIRECTIONS

Using a mixer and mixing bowl, cream together butter and sugar.
Add beaten eggs and mix well.
Stir in pineapple and bread cubes.
Grease a casserole dish and spoon mixture into dish.
Bake, uncovered, at 350°F for 45 minutes or until brown.

INGREDIENTS

375 g dried mixed fruit (dried fruit medley)
150 g raisins
125 g soft dried figs
100 g glace cherries
150 g sultanas
100 g currants
1/2 cup brandy
250 g unsalted butter , softened
1 cup brown sugar
4 eggs
2 tablespoons marmalade (1 tblsp = 20ml)
1 cup plain flour
1 teaspoon mixed spice
1/2 teaspoon ground ginger
1/2 teaspoon bicarbonate of soda
2 cups fresh breadcrumbs
100 g macadamias, chopped
1/2 cup dark chocolate chips
1/4 cup brandy , to serve (optional)

DIRECTIONS

Chop fruit medley, raisins, figs and cherries. Combine in a large bowl with sultanas and currants, pour over brandy and mix well. Cover and stand overnight.
Grease an 8 cup (2 litre) pudding [...]

INGREDIENTS

2 lbs yellow onions
1/2 cup margarine
1 teaspoon garlic , Minced
4 tablespoons beef bouillon
1 teaspoon worcestershire sauce
salt , to taste
3 tablespoons all-purpose flour
1 tablespoon white sugar
2 cups beef broth
2 cups water
1-2sourdough bread
2 ounces monterey jack cheese
2 ounces cheddar cheese

DIRECTIONS

Chop onions into thin strips and add to melted margarine in a large pot.Add garlic and cook onions, stirring occasionally until softened.
Add some salt to onions.

Add Bovril & Worchester Sauce and continue cooking onions over low heat for 30 minutes m minimum, [...]