DAY Recipe

INGREDIENTS

1 lb tilapia fillets, cut into 1 1/2-inch pieces (or another white flaky fish such as haddock)
2 tablespoons extra-virgin olive oil
1 medium onion , chopped
4 garlic cloves , minced
1 (14ounce)can diced tomatoes
1 chili pepper , chopped (Anaheim or poblano preferred)
1/4 cup fresh cilantro , chopped
2 tablespoons sliced pimento stuffed olives
1 tablespoon capers , rinsed
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 cup water , as needed
1 avocado , chopped (optional)

DIRECTIONS

Heat oil in a large high-sided skillet or Dutch oven over medium heat. Add onion and cook, stirring occasionally, until softened, about [...]

INGREDIENTS
SOFRITO
1 cubanelle pepper , seeded and chopped
1/2 cup chopped yellow onions
2 garlic cloves , chopped
3/4 cup coarsely chopped fresh cilantro
1 plum tomato , chopped
1-2hot peppers, seeded (optional)
RICE
3 tablespoons oil
1/4 lb smoked ham , diced
1/3 cup chopped pimento stuffed olives
1 tablespoon drained bottled capers
2 cups long grain white rice
14 ounces pigeon peas, drained and rinsedor
19 ounces romano beans, drained and rinsed

DIRECTIONS

SOFRITO:.
Puree the cubanelle, onion, garlic, cilantro, tomato and hot peppers (if using) in a food processor.
RICE:.
In a large dutch oven, heat the oil over medium heat.
Cook [...]

INGREDIENTS

8 ounces cream of coconut
3 cups ice
1 ounce white rum
6 ounces evaporated milk
2 ounces sweetened condensed milk
1/4 teaspoon vanilla
25 ounces pineapple juice
cinnamon
cherries

DIRECTIONS

Blend ice and pineapple juice.
Add cream of coconut, rum, the milks and vanilla.
Top with a cherry and ground cinnamon.

INGREDIENTS

1/2 green bell pepper , medium, seeded and cut into cubes
4 garlic cloves , peeled
1/2 onion , small. peeled and quartered
1 small tomato , cored and cut into quarters
1/2 cup fresh cilantro leaves , plus
2 tablespoons fresh cilantro , for garnish (divided use)
1/2 cubanelle pepper , seeded and cubed
salt & freshly ground black pepper
1 tablespoon olive oil
1 lb skinless chicken breasts , skin removed (two breast halves, bone-in)
1/2 cup long-grain white rice
1/2 cup beer (may substitute wine or stock)
1 cup frozen peas
1 cup pimiento , slicd (sweet)

DIRECTIONS

Place bell pepper, garlic, [...]

INGREDIENTS

7 cups green cabbage , thinly sliced
1/2 cup carrots , grated
2 tablespoons onions , finely chopped
1 tablespoon fresh cilantro , minced
1/4 cup fresh lime juice
1 tablespoon cider vinegar
1 1/2 teaspoons extra virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper

DIRECTIONS

Combine first 4 ingredients in a large bowl.
Combine juice and remaining ingredients, stirring well with a whisk.
Drizzle juice mixture over cabbage; toss well to combine.
Cover and chill 15 minutes.