DAY Recipe

Renoir chef Alex Stratta serves this dish over mashed potatoes flavored with horseradish.

Makes 4 servings.

INGREDIENTS
2tablespoons olive oil
4 1/2pounds beef short ribs
1cup chopped carrots
1cup chopped onion
1cup chopped celery
8garlic cloves, chopped
1/4cup honey
1/2cup red wine vinegar
4cups canned low-salt chicken broth
1750-ml bottle [...]

INGREDIENTS

3 lbs pork back ribs
2 tablespoons granulated sugar
2 tablespoons hoisin sauce
3/4 teaspoon hot pepper sauce
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 garlic cloves , minced
2 teaspoons fresh ginger , minced
2 teaspoons coarse black pepper
1/2 teaspoon salt
1/4 cup vegetable oil
1 tablespoon sesame oil
1/2 cup green onions , chopped
1/4 cup fresh coriander , chopped

DIRECTIONS

Pour enough water into a shallow roasting pan to come a scant 1/2" up the side.

Cut the ribs into 2-rib portions and place, meaty side up, in a single layer in the water.

Cover and steam [...]

INGREDIENTS

2 lbs beef short ribs
5 cups water
2 small onions , sliced
1 small carrot , sliced
4 celery ribs
8 tablespoons fat, divided
4 tablespoons flour
3 cups beef stock
salt and pepper
1/4 teaspoon curry powder (optional)
2 tablespoons sour cream (optional)

DIRECTIONS

Combine water, 1 onion, carrot, and celery in pan and bring to boil.

Add short ribs and simmer until nearly tender, about 2 hours.

Remove meat to warm dish and strain stock.

Make thin gravy with 3°C of the strained stock, 4T. fat, and 4 T. flour.

In [...]

INGREDIENTS

4 lbs country-style boneless pork ribs
1 cup barbecue sauce
1 cup Catalina dressing
1/2 teaspoon minced garlic
2 tablespoons flour
1/4 cup cold water

DIRECTIONS

Cut ribs into serving size pieces.
Place in a 5-quart slow cooker.

Combine barbecue sauce and salad dressing; pour over ribs.

Sprinkle with garlic.

cover and cook on low for 6-7 hours or until meat is tender.

Remove ribs and keep warm.

Strain cooking liquid into a small saucepan; skim fat.

Combine flour and water until [...]

INGREDIENTS

3 1/2 lbs beef short ribs
1/2 cup water
2 bunches scallions, thinly sliced diagonally
1 garlic clove , minced
1 inch fresh ginger , peeled and minced
1/3 cup soy sauce
1/4 cup rice vinegar
1/4 cup molasses
1/4 cup brown sugar
1/4 cup chili-garlic sauce
1/4 cup hoisin sauce (or plum sauce)
2 limes, juice of
1 tablespoon toasted sesame oil
1 teaspoon cayenne pepper
1/2 teaspoon fresh ground black pepper
2 tablespoons sesame seeds

DIRECTIONS

Trim excess fat off ribs.
In a heavy skillet over medium-high heat, brown the ribs on all sides in batches.Transfer browned ribs to an oval slow cooker (for [...]