DAY Recipe

INGREDIENTS

6-10 lbs prime rib roast (or 2, 3-5 lb roasts)
3/4 cup olive oil
9 garlic cloves , peeled, crushed
3 cups breadcrumbs
3/4 cup chopped fresh parsley or
1/4 cup dried parsley
2 tablespoons chopped fresh basil or2teaspoon dried basil
2 teaspoons salt
1 1/2 teaspoons black pepper

DIRECTIONS

To prepare for crust:
Wipe down the roast and place on a roasting rack.
Heat your oil in a skillet and add the garlic.
Sauté 2 minutes, pressing the juice from the garlic into the oil.
Take the pan off of the heat.
Mix [...]

INGREDIENTS
Steaks
4 (8-10ounce) rib eye steaks (each about 1 inch thick and 8-10 ounces)
coarse salt
fresh ground black pepper
3 tablespoons olive oil
Mucha Cerveza Marinade
1 (8ounce)bottle dark Mexican beer
1/4 cup fresh lime juice
1 medium onion , finely chopped
3 garlic cloves , finely chopped
1-2jalapeno pepper, seeded and finely chopped
1/4 cup chopped fresh cilantro
Remaining Ingredients
2 bunches scallions, trimmed
4-6jalapeno peppers
4 flour tortillas
lime wedges
picante sauceor salsa
Other
2 cups wood chips, soaked for 1 hour in water to cover, then drained

DIRECTIONS

Generously season the steaks on both sides [...]

INGREDIENTS

1 (6lb) prime rib roast, 3-ribs
5 garlic cloves , smashed
1/2 cup prepared horseradish
1/2 cup sea salt
1/4 cup fresh ground black pepper
1/2 cup extra-virgin olive oil

DIRECTIONS

Preheat the oven to 350 degrees F.
Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.).
In a small bowl mash together the garlic, horseradish, salt, pepper, and olive oil to make a [...]

INGREDIENTS

5-6 lbs rib roast
garlic powder , enough to coat roast well
1 large onion , cut into thin slices

DIRECTIONS

Place roast, fat side up, on a rack in a shallow roasting pan.
Sprinkle all over with garlic powder and rub into meat.
Cut onion into slices, and put all over top of roast, and hold in place with tooth picks.
Bake at 350°F for 2 hours [...]

INGREDIENTS
Sauce
2 tablespoons extra virgin olive oil
1 medium carrot , roughly chopped
2 stalks celery , roughly chopped
1 medium yellow onion , roughly chopped
5 medium garlic cloves , crushed
2 tablespoons tomato paste
3 cups beef broth
1 cup dry red wine
1/4 cup balsamic vinegar
2 bay leaves
1 tablespoon finely chopped fresh rosemary
fresh ground black pepper
4 tablespoons unsalted butter
kosher salt
Meat
1 (5lb) boneless beef rib roast, trimmed of excess fat
extra virgin olive oil
2 tablespoons herbes de provence

DIRECTIONS

Make the sauce: in a large saucepan over high heat, warm the olive oil; add in carrots, celery, [...]