DAY Recipe

Start with a platter of smoked salmon drizzled with olive oil and garnished with chopped chives and lemon wedges. Pour an Australian Shiraz to go with the roast, and serve saut
ed teardrop tomatoes and the sweet potato puree. Top it all off with fresh raspberries and mango splashed with Sauternes.

[...]

“During my first trip west of the Mississippi, I had dinner at an extraordinary restaurant called The Fort, in Morrison, Colorado,” says Marcia Walsh of Westford, Massachusetts. “I enjoyed both the ambience and the food, especially the rib roast.”The vegetable-herb coating gives the roast extra flavor. This is an easy holiday entrée.

[...]

INGREDIENTS

1/4 cup ground black pepper (course)
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons msg (can omit, do not substitute with meat tenderizer)
2 tablespoons seasoning salt (Johnny Seasoning)
1 tablespoon celery salt

DIRECTIONS

Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
keep adding moreseasoning till you have the amount needed.
Place in refrigerator, let seasoning soak into meatfor 24 hours [...]

INGREDIENTS

10 lbs prime rib roast, with bones
1 teaspoon marjoram
2 tablespoons celery salt
2 teaspoons tarragon
2 tablespoons dried onions
1 tablespoon thyme
1 tablespoon garlic powder
2 teaspoons rosemary
1 tablespoon black pepper
1 teaspoon black pepper
3 tablespoons paprika
1 teaspoon paprika
2 teaspoons white pepper
3 tablespoons salt
1 teaspoon salt

DIRECTIONS

Remove roast from refrigerator and let stand at room temperature for 1 hour.
Preheat oven to 450°F.
Combine dry ingredients in a bowl & mix thoroughly.
To help the rub adhere to the meat, liberally moisten a paper towel with water and lightly wet the meat or use [...]

INGREDIENTS

6-10 lbs prime rib roast (or 2, 3-5 lb roasts)
3/4 cup olive oil
9 garlic cloves , peeled, crushed
3 cups breadcrumbs
3/4 cup chopped fresh parsley or
1/4 cup dried parsley
2 tablespoons chopped fresh basil or2teaspoon dried basil
2 teaspoons salt
1 1/2 teaspoons black pepper

DIRECTIONS

To prepare for crust:
Wipe down the roast and place on a roasting rack.
Heat your oil in a skillet and add the garlic.
Sauté 2 minutes, pressing the juice from the garlic into the oil.
Take the pan off of the heat.
Mix [...]