DAY Recipe

INGREDIENTS

3 cups rhubarb (fresh or frozen)
1 cup water
1/2 cup sugar
1 (3ounce)package vanilla pudding mix (not instant)

DIRECTIONS

In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.

Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.

Serve over ice cream if desired.

INGREDIENTS

50 g custard powder (Bird’s)
50 g granulated sugar
1 liter milk
1100 g rhubarb (in light syrup)
350 g self raising flour
150 g margarine
100 g brown sugar

DIRECTIONS

Preheat oven 190°C / 375°F / Gas Mark 5.
Mix the Bird’s Custard Powder with the granulated sugar in 200ml of the milk.
Bring the rest of the milk to the boil.
Stir the boiling milk into the custard mixture, mix well and return to the pan. Bring to the boil [...]

INGREDIENTS

2 eggs
1/2 cup milk
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup flour
1 tablespoon unsalted butter
1 tablespoon orange marmalade
mint , for garnish
Blueberry Stuffing
1 cup blueberries
1 tablespoon maple syrup
1/2 cup sour cream
rhubarb Compote
2 cups fresh rhubarb
2 tablespoons frozen orange juice concentrate
1/4 cup sugar
1 tablespoon cornstarch

DIRECTIONS

Whisk the eggs and milk together in a bowl.
Whisk in the salt, sugar, and flour. Set aside for 30 minutes.
Melt about 1/2-teaspoon butter in a nonstick 8 to 10-inch skillet over medium heat.
When it foams, pour or ladle in about 2 tablespoons of [...]

INGREDIENTS

1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1/3 cup butter (she used margarine)
1 egg , beaten
1/4 cup milk
4 cups rhubarb , cut in 1/2 to 1 inch pieces
1 (3ounce)package strawberry Jell-O gelatin dessert
1/2 cup flour
1 cup sugar
1/4 cup butter

DIRECTIONS

Preheat oven to 375°F.

Lightly grease a 9×13-inch baking pan.
In a small bowl, sift together 1 cup flour, the baking powder. salt and 2 Tablespoons sugar.

Cut in 1/3 cup butter/margarine.

Stir in the beaten egg and milk; mix well.

Spread the mixture in [...]

INGREDIENTS
Spice Blend
1 tablespoon ground coriander
2 teaspoons ground cumin
2 teaspoons ground turmeric
1 teaspoon ground fennel
1/2 teaspoon ground black pepper
1/4 teaspoon red pepper flakes
lentils
2 tablespoons unsalted butter
1 medium onion , chopped
2 large shallots , thinly sliced
1 tablespoon chopped peeled fresh ginger
sea salt or kosher salt
3 garlic cloves , coarsely chopped
2 cups coarsely chopped green cabbage
2 cups diced potatoes (1/2 inch)
1 1/2 cups thinly sliced rhubarb
1 cup French lentils , soaked for 4-6 hours and drained
2 teaspoons dark brown sugar
1 bay leaf
1 cup thawed frozen peas

DIRECTIONS

For the Spice Blend: In a bowl, stir together all the ingredients.

For the lentils: In a heavy 3 to [...]