DAY Recipe

INGREDIENTS

6 cups kale (about 1 large bunch)
1 quart boiling water , for blanching kale
1 tablespoon olive oil
2 garlic cloves , minced
1 small red onion , sliced into thin rings
2 teaspoons soy sauce
1 1/2 teaspoons lemon juice , freshly squeezed

DIRECTIONS

Tear the leaves off the kale into bite-size pieces. Slice the stems into 1 inch long pieces.
Blanch the stems for 2 to 3 minutes. Remove, place in a strainer, quickly rinse under cold water to [...]

INGREDIENTS

3 lbs small red onions , halved through root end, then cut into 3/4-inch-wide wedges with some of core attached to each (about 9)
1/4 cup butter , melted
1 1/2 teaspoons dried thyme
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
2 tablespoons red wine vinegar

DIRECTIONS

Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 450°F.
Line 2 large baking sheets with foil; butter foil generously.
Arrange onion [...]

INGREDIENTS

2 large red onions
1 cup sugar
1 cup red wine vinegar
salt and pepper (a sprinkle or two)

DIRECTIONS

Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
Cram the sliced onions into a large mason jar.
Pour the sugar and vinegar into a small pot and bring [...]

INGREDIENTS

3 lbs lean ground beef
1 cup feta cheese , packed, crumbled
2 teaspoons dried oregano
1 1/2 teaspoons salt
1 1/2 teaspoons ground black pepper
8 large garlic cloves , peeled
1/2 cup extra-virgin olive oil
1 teaspoon extra-virgin olive oil
nonstick vegetable oil cooking spray
2 medium red onions , peeled, each cut crosswise into 4 slices
8hamburger buns
2 large tomatoes , each cut crosswise into 4 slices

DIRECTIONS

Break up beef in large bowl.
Sprinkle feta, oregano, salt, and pepper over (meat); toss.
Divide into 8 portions; form each into 4 [...]

INGREDIENTS

6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
salt & freshly ground black pepper
4 red onions , peeled and halved

DIRECTIONS

Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat.
Bring to a simmer and cook for 1 minute to reduce slightly.
Place the onions, cut sides up, in a single layer on a [...]