DAY Recipe

This dessert is simple and delicious, especially when made with very ripe strawberries and thick Devonshire cream.
Active time: 30 min Start to finish: 3 hr

Makes 4 servings.

INGREDIENTS
4 large egg whites

1 cup plus 1 tablespoon sugar

3/4 lb [...]

“I had the pleasure of spending a few days in the quaint town of Waitsfield, Vermont, where I stopped at the Bridge Street Bakery,” says Morella Dewey of Ramsey, New Jersey. “Owner and chef Mary Laulis was delightful, and her “inside-out” German chocolate cake was absolutely fantastic. I would love to prepare this dessert for [...]

(Teules de Taronja)
These crisp cookies are shaped like the terra-cotta roof tiles, teules (tejas in Castilian Spanish), that top village houses—old and new—throughout Spain.
Almonds are a common ingredient in Catalan cookies, but we took another cue from the Moors and added candied orange.
Active time: 1 hr Start to finish: 1 hr

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Active time: 30 min Start to finish: 30 min

Makes 6 servings.

INGREDIENTS
1/2 stick unsalted butter

1 teaspoon vegetable oil

2 tablespoons golden raisins

1 tablespoon freshly grated orange zest

1 tablespoon light brown sugar

2-inch piece fresh ginger, peeled and cut into [...]

Active time: 30 min Start to finish: 30 min

Serves 2 as a side dish.

INGREDIENTS
1 cup plus 2 tablespoons all-purpose flour

1/2 teaspoon salt

3 large eggs

1/3 cup whole milk

1 teaspoon vegetable oil

1/4 cup coarsely chopped fresh dill

1/4 cup [...]