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Rachel Ray’s Bonbon S’mores

INGREDIENTS

1 1/4 cups all-purpose flour
1 cup whole wheat flour
1/2 cup granulated sugar
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup cold unsalted butter , cut into small pieces
2 tablespoons molasses
3/4 cup marshmallow cream
1 pint vanilla ice cream , softened
24 ounces milk chocolate chips

DIRECTIONS

Preheat the oven to 350°.
In the bowl of a standing mixer fitted with a paddle attachment, combine the all-purpose and whole wheat flours with the sugar, baking powder and salt. Add the butter and combine on low speed [...]

Rachael Ray’s Croque Monsieur

INGREDIENTS

4 tablespoons unsalted butter , salted
2 tablespoons all-purpose flour
1 cup half-and-half or whole milk
1 teaspoon Dijon mustard
1/8 teaspoon freshly grated nutmeg
salt
fresh ground black pepper
8 slices bread
3/4 lb baked ham , thinly sliced (Virginia ham is good)
2 cups shredded gruyere cheese

DIRECTIONS

Heat a large pan or griddle over med-low to medium heat.

Heat a small saucepan over medium heat; add in 2 tablespoons butter and melt.

Whisk flour into butter and cook 1 minute; then whisk in the half-and-half.

Add in dijon mustard, nutmeg, [...]

INGREDIENTS

2 tablespoons extra-virgin olive oil
4 slices bacon , chopped
1 onion , chopped
4-5 ears corn (or 1 box frozen corn)
1 medium zucchini , chopped
1 lb small potatoes , chopped
1 red bell pepper , chopped
1 bay leaf
5-6 sprigs fresh thyme
1 teaspoon paprika
salt & freshly ground black pepper
3 tablespoons all-purpose flour
1 quart chicken stock
1 cup heavy cream
1/2 cup chopped flat leaf parsley , a couple of generous handfuls
2-3 dashes hot sauce, to taste
oyster crackersorwhite cheddar cheese white cheddar cheese popcorn, to pass at table

DIRECTIONS

Heat a medium soup pot over medium-high heat with extra-virgin olive oil.
Add [...]

Rachael Ray’s Penne-Wise Pumpkin Pasta

INGREDIENTS

salt
1 lb whole wheat penne rigate
2 tablespoons extra virgin olive oil
3 shallots , finely chopped
3 garlic cloves , grated
2 cups chicken broth
1 (15ounce)can pumpkin puree
1/2 cup heavy cream
1 teaspoon hot pepper sauce
2 pinches ground cinnamon
1 pinch nutmeg
pepper
7 leaves fresh sage , thinly sliced
grated parmigiano-reggiano cheese , to pass around the table

DIRECTIONS

bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.

while pasta is working, heat olive oil in medium skillet, about two turns [...]

Rachael Ray’s Buffalo Chicken Meatballs

INGREDIENTS

1 lb ground chicken breast (all-white-meat)
1/2 small onion , grated
2 garlic cloves , grated
1/2 cup parsley , chopped
salt & freshly ground black pepper
extra virgin olive oil , for drizzling
2 tablespoons butter
1/2 cup hot sauce, Frank’s Brand
blue cheese dressing, for dipping
3 scallions , green and white parts thinly sliced, for garnish
celery ribs
carrot sticks

DIRECTIONS

Pre-heat oven to 400ºF.
In a large mixing bowl, combine the ground chicken with the onion, garlic and parsley and season with salt [...]

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