DAY Recipe

INGREDIENTS

2 tablespoons butter
1 garlic clove , crushed
1 (14ounce)can plum tomatoes , with juices
1 cup heavy cream
8 ounces medium shrimp , shelled, deveined, and coarsely chopped
6 large basil leaves , torn into pieces
salt
fresh ground black pepper
1 lb cheese ravioli (fresh or frozen)

DIRECTIONS

Heat butter in a medium skillet; add in garlic; saute 1 minute.

Add in tomatoes; cook, stirring to break them up with the side of a spoon, until mixture is slightly reduced and thickened, [...]

INGREDIENTS

1/2 cup chestnuts , chopped
2 slices bacon , chopped
5 tablespoons butter
1 shallot , chopped
1 small garlic clove , whole
2 tablespoons water
1 tablespoon parmesan cheese
1/2 tablespoon parsley , chopped
1/2 teaspoon dried sage
24 wonton wrappers

DIRECTIONS

Cook bacon in 2 tbsp butter until crisp on edges.
Add shallot and garlic, cook until soft.
Add chestnuts and water, simmer until liquid is reduced. Discard garlic.
Transfer to bowl, mash to paste with fork and add parsley and parmesan.
Season lightly with a dash of salt.
Fill won ton [...]

INGREDIENTS

6 quarts water
1 (16ounce)package frozen california-blend frozen vegetables
1 (25ounce)package frozen cheese ravioli
1/4 cup butter , melted
1/2 teaspoon italian seasoning
1/4 cup shredded parmesan cheese

DIRECTIONS

In a large saucepan or Dutch oven, bring water to boil.Add the vegetables; cook for 5 minutes.

Add the ravioli.Cook 5 minutes longer or until vegetables and ravioli are tender; drain.
Gently stir in butter.Sprinkle with Italian seasoning and Parmesan cheese.

INGREDIENTS

8 ounces jumbo pasta shells
1 lb lean ground beef
2 tablespoons extra virgin olive oil
1 (6ounce)bag baby spinach, chopped
1 cup onions , finely chopped
1 garlic clove , minced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
1 egg
1/4 cup freshly grated parmesan cheese
1 (26ounce)jar spaghetti sauce (Barilla tomato & Basil Sauce works well)

DIRECTIONS

Preheat oven to 350 degrees.

Cook jumbo shells according to package directions, reserving 1/2 cup pasta water.

While pasta is cooking, cook ground beef in large skillet over medium-high heat 4 minutes [...]

INGREDIENTS

1 1/2 lbs lean ground beef
1 large yellow onion , chopped
1 tablespoon packed light brown sugar
1 (28ounce)jar pasta sauce with mushrooms
1 (25ounce)package frozen cheese ravioli
5 cups mozzarella cheese , shredded

DIRECTIONS

Brown ground beef and onion, drain. Add brown sugar and spaghetti sauce and heat through.
Spoon a thin layer of sauce over the bottom of a sprayed slow cooker. Add a single layer of frozen ravioli (do not thaw). Cover with half the [...]